Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- High purity for food safety and stable binding and liberty to create various texture improvements in formulation.
- Excellent stability in salt, acidic conditions to promote proper binding. Wherever sensitivity for salt content, purity availability is above 99.5%.
- Great adhesion to the surface and hence coating and glaze applications in food are served well.
- Excellent water-binding and film-forming combination gives strength to products to sustain shape and moisture migration from food.
- Precise viscosity control from water thin to pasty due to highly controlled viscosity ranges in wide range of selection.
- No degradation during temperature fluctuations to absorb thermal shocks, shear stress etc.
Applications & Uses
- Markets
- Applications
- Animal Species
- Dosage Form
- Manufacturing Technology
- Food & Nutrition Applications
- Application
Frozen Foods
Ice Cream Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing pointFrozen Cake Bakery/Confectionery Products
Bread Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agentCake Pastery Baked Goods Biscuits Chocolate Processed Cheese
Cottage cheese Improves texture and Flavor StabilizerCream cheese Dairy Products
Yogurt Texture improver and Improves Creaminess Desserts Mousses Milk Dressing and Sauces
Tomato Ketchup Consistency improver, Serum loss reduction, Emulsion stabilizer Salad Dressing Meat & Analog Meat
Meatless Meat Binder, Excessive Water absorber, Prevent migration & Separation Fish Lubricant, Texture Stabilizer and Fat Replacer Seafood Viscosity control and Improving Shelf Life Sausage Softness Miscellaneous
Fried Products Oil reduction Noodles Better sheet formation, Texture improver, Improve retention of moisture Pasta Artificial Foodstuff Additives Binding Agent, Thickener, Stabilizer Instant Food Chapati Softness Canned Foods
Pet Food Fat stabilization, Thickening, Suspending gelationBaby Foods Beverages
Chocolate Drinks Controls viscosity, Improves body and Mouth feelSports Drinks Energy Drinks Protein shake Soy Milk Instant Drinks Soft Drinks Alcoholic Drinks Fruit Juices Nutritional/diet Cholesterol-lowering effect and Glucose absorption Condiments Thickening and Suspending agentPickle relish Sugarless Beverage Whey Protein Concentrate Provides outstanding viscosity control Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed
Cow Food Binding Agent, Suspending & Granulating agent, Texture improver Bird Food Instant Mixes
Juice Stabilizer& Thickener Pudding Gravies Soups Gelatin Products
Jams Stabilizer& Thickener, Agar and Gelatin replacer, Glazing agent Jellies Gluten Free Products
Diabetic Diet Binding agent, Thicken, Increases moisture retention and Extends shelf life Lactose Free Diet Wellness & Immunity Booster Breakfast Cereal Flours/Healthy Mixes Sweets
Properties
- Physical Form
- Solubility