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AIT Ingredients H+ EXPERT

AIT Ingredients H+ EXPERT Improves dough water absorption and keeps finished products from drying out. Additional water absorption ranges from 1% to 10%. (depending on the process). There are no negative effects on the dough (stickiness, slackness). Increases profit and yield. A novel cereal-based solution.

Functions: Dough Conditioner, Enzyme

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies
Product Families
Ingredients

Technological Ingredients
Effective technical solutions to boost your performance

  • Technological Ingredients
  • Monozyme (Pure Enzymes)
  • Multazyme (Multi Enzyme Complexes)
  • Specialities

Cereal Ingredients
A range of tastes and flavors to give your product that personal touch

  • Malted / Roasted Flours
  • Kibbles And Flakes
  • Grains And Mixes
  • Multi Cereal Flours
  • Non Bread-making Applications

Nutritional Ingredients
Healthy, Effective Ingredients, Naturally!

  • Vitalmalt
  • Vitalgerm
  • Vitalbran
  • Vitalglucane

Features & Benefits

Applications & Uses

Technical Details & Test Data

Technical Details

Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes

  • Cereals And Grains
  • Classics
  • Festives
  • Wellness Balance
  • Discoveries
  • Viennoiseries
  • Pastries

Bread-making Improvers
For Every Product Issue, A Technical Solution.

  • Maxi Soft
  • Pro Fresh
  • Pro Resist
  • Volume Up
  • Gluten Booster
  • Expert H+

Packaging & Availability

Available

EXPERT H+ SERENITY
Water absorption solution.

Expert H+ Pure
A-free water absorption solution.