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AIT Ingredients

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Food Ingredients

33 Products found on AIT Ingredients

AIT Ingredients Multa Gluten

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Gluten
End Uses:Bread

Multa Gluten strengthens and improves consistency without adding extra elasticity. Enhances volume, appearance, and the feeling of freshness.

AIT Ingredients Extra butter Viennois 25%

Applications:Dairy, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
Ingredient Name:Butter
End Uses:Butter Spreads, Pastries

AIT Ingredients Extra butter Viennois 25% is used for rich pastries with a fine buttery flavor.

AIT Ingredients MAXI SOFT

Functions:Crumb Softener, Dough Strengthener, Enzyme

MAXI SOFT enhances crumb softness and spring. Enhances eatability and the sensation of freshness. It strengthens the dough.

AIT Ingredients Monozyme A 54

Ingredient Name:Amylase
Functions:Enzyme
End Uses:Bread

AIT Ingredients Monozyme A 54 promotes fermentation by softening dough and lengthening pastes. Promotes oven development and good crust color.

AIT Ingredients Wheat Selection No. 1

Applications:Cereals & Snacks, Bakery, Food
Product Families:Flours & Grains Products, Food Premixes, Whole Foods, Extracts & Premixes
Ingredient Name:Bakery Mix
End Uses:Sourdough, Breakfast Cereals, Pastries

AIT Ingredients Wheat selection no. 1 is a mild wheat sourdough with milky and cereal notes that enhances the flavor of butter in buns and adds a delicate cereal flavor to baguette-style breads.

AIT Ingredients Multazyme Optimale

Ingredient Name:Enzyme Blend
Functions:Enzyme
End Uses:Bread

Multazyme Optimale It increases the volume and improves the stability of dough that requires long fermentation periods.

AIT Ingredients Crèmes pâtissières

Applications:Desserts & Fruit Preparations, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
End Uses:Custard

Crèmes pâtissières is a complete line of custard mixes.

AIT Ingredients Grande Sélection n°7 "BUCKWHEAT inspiration"

Applications:Cereals & Snacks, Bakery, Food
Product Families:Nut & Seed Products, Food Premixes, Flours & Grains Products
Ingredient Name:Buckwheat Flour
End Uses:Sourdough, Breakfast Cereals, Pastries

AIT Ingredients Grande Sélection N°7 "BUCKWHEAT inspiration" is a fermented flour that emphasizes the tangy / malted notes of buckwheat. A traditional and sweet flavor that pairs well with a variety of traditional breads and snacks.

AIT Ingredients GLUTEN BOOSTER

Functions:Dough Strengthener, Enzyme

GLUTEN BOOSTER is a supplement. Dough structure is strengthened. Improves dough strength and mixing. Allows for the addition of less gluten (up to 50 percent less). Improves the consistency of the dough while it is proving. Allows for even distribution of additions in dough.

AIT Ingredients Rye Selection No. 3

Applications:Cereals & Snacks, Bakery, Food
Product Families:Food Premixes, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Sourdough, Breakfast Cereals, Pastries

AIT Ingredients Rye selection no. 3 is an aromatic rye sourdough with a touch of acidity, fruity and toasted notes that add an authentic and gourmet flavor to rustic or sandwich bread recipes.

AIT Ingredients PRO FRESH

Functions:Shelf Life Enhancer
Labeling Claims:Clean Label
Features:Crumb Softening, Long Lasting Freshness, Soft Texture

PRO FRESH keeps products fresher for longer and extends their shelf life. Over time, it improves the freshness and softness.

AIT Ingredients L’Ambrée 25%

Applications:Savory & Culinary, Dairy, Meat, Poultry & Seafood
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Oil Blend
End Uses:Savory Products, Cheese, Processed Meat Products

L’Ambrée 25% is made up of malted cereals such as barley, wheat, rye, rye leaven, and wheat germ.

AIT Ingredients Wholemeal premix 25%

Applications:Cereals & Snacks, Bakery, Food
Product Families:Flours & Grains Products, Food Premixes, Whole Foods, Extracts & Premixes
Ingredient Name:Flour Blend
End Uses:Bread, Oatmeal

Wholemeal premix 25% contains wheat by-products (57%) roasted barley flour, wheat leaven, and salt.

AIT Ingredients FevePur

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Bean Flour
End Uses:Bread

AIT Ingredients FevePur it will ensure the dough's consistency and whiteness. Lipoxygenase activity that is highly standardized.

AIT Ingredients Rusto 30%

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Flour Blend
End Uses:Bread

Rusto 30% contains wheat and rye flour, as well as rye leaven.

AIT Ingredients Plain génoise cake 100%

Applications:Bakery, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
End Uses:Cakes

Plain génoise cake is a fine and light texture that holds up well to cutting.

AIT Ingredients Délice Touchoco 100%

Applications:Bakery, Food
Product Families:Cocoa & Chocolate, Whole Foods, Extracts & Premixes
Ingredient Name:Chocolate
End Uses:Brownies, Cakes

Délice Touchoco 100% is a true creative foundation for cakes, brownies, fondant cakes, and so on.

AIT Ingredients VOLUMEUP

Functions:Dough Conditioner, Enzyme

VOLUME UP will boost the development and volume of finished goods. Enhances and ensures dough fermentation. Improves product development while baking. It keeps its volume and shape. It is suitable for frozen foods.

AIT Ingredients Toasted sesame 8 - 10%

Applications:Savory & Culinary, Cereals & Snacks, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Sesame Seeds
End Uses:Dressings, Breakfast Cereals

Toasted sesame 8 - 10% contains Cereals And Grains and has the following benefits: Highly concentrated, Optimal correction.

AIT Ingredients H+ EXPERT

Functions:Dough Conditioner, Enzyme

H+ EXPERT Improves dough water absorption and keeps finished products from drying out. Additional water absorption ranges from 1% to 10%. (depending on the process). There are no negative effects on the dough (stickiness, slackness). Increases profit and yield. A novel cereal-based solution.

AIT Ingredients Nutrigrain 25 %

Applications:Cereals & Snacks, Food
Product Families:Food Premixes, Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Grains Blend
End Uses:Breakfast Cereals

Nutrigrain 25 % is made up of cereals and grains, and the benefits include no emulsifier and high volume.

AIT Ingredients Monozyme H 10

Ingredient Name:Hemicellulases
Functions:Enzyme
End Uses:Bread

AIT Ingredients Monozyme H 10 ensures better water absorption in the dough and improves dough extensibility and tolerance (gluten network stabilization). Bread volume is increased.

AIT Ingredients les P’tits Cakes Encore Meilleurs

Applications:Bakery, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
Ingredient Name:Cake Mix
End Uses:Cakes

les P’tits Cakes Encore Meilleurs is a collection of simple mixes for making delectable cakes.

AIT Ingredients Multazyme moelleux

Ingredient Name:Alpha-Amylase
Functions:Enzyme
End Uses:Bread, Biscuits & Cookies, Confectionery Products

Multazyme moelleux is extremely useful for sandwich bread and brioches. Improves the crumbs' quality and extends their shelf life.

AIT Ingredients Abondant 50 %

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Pie Crust, Bread

L’Abondant 50 % is made up of Cereals And Grains and the benefits are Multi-purpose bread, rich in additions, and a fine crust.

AIT Ingredients Country bread concentrate 10%

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Bread Concentrate
End Uses:Bread

Country bread concentrate 10% contains Rye flour, wheat bran, and rye leaven.

AIT Ingredients Monozyme TG

Ingredient Name:Transglutaminase
Functions:Enzyme
End Uses:Bread

Monozyme TG strengthens the gluten network.

AIT Ingredients Monozyme BISC

Ingredient Name:Protease
Functions:Enzyme
End Uses:Bread, Biscuits

Monozyme BISC promotes dough extensibility and suppleness.

AIT Ingredients Black rye concentrate 25%

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Rye Flour
End Uses:Bread

Black rye concentrate is made up of 25% rye flour (56%), bran, and rye leaven.

AIT Ingredients Monozyme moelleux

Ingredient Name:Amylase
Functions:Enzyme
End Uses:Pastries, Biscuits, Confectionery Products

Monozyme moelleux has an antistaling effect by preventing starch retrogradation, similar to fungal amylase.

AIT Ingredients Grande Sélection n°6 "METEIL inspiration"

Applications:Cereals & Snacks, Bakery, Food
Product Families:Food Premixes, Flours & Grains Products, Whole Foods, Extracts & Premixes
Ingredient Name:Flour Blend
End Uses:Sourdough, Breakfast Cereals, Pastries

AIT Ingredients Grande Sélection N°6 "METEIL inspiration" is a fermented flour made from rye and wheat for toasted / cocoa / honey notes. A great way to personalize rustic farmhouse-style and multigrain breads.

AIT Ingredients PRO RESIST

Functions:Dough Conditioner, Enzyme

PRO Improves tolerance and machinability and ensures that finished products are consistent. Enhances product consistency (volume, shape, appearance). Adjusts for variations in flour quality. Allows for process flexibility. Increases output.

AIT Ingredients Soft brioche premix 50%

Applications:Bakery, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
Ingredient Name:Brioche Premix
End Uses:Bread, Pastries

Soft brioche premix 50% is very soft and smooth. Can be used at a 25% concentration in pastries.

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