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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Processed Meat Products
36 Products found in Acidulants & Acidity Regulators
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Ponti S.p.A
Ponti S.p.A Balsamic Vinegar of Modena Aged 3 years
Ingredient Name:
Balsamic Vinegar of Modena
Functions:
Acidulant
Certifications & Compliance:
ISO 22000, FSSC 22000
Physical Form:
Liquid
O Olive Oil & Vinegar
O Pomegranate Vinegar
Ingredient Name:
Vinegar
Functions:
Acidulant
Labeling Claims:
Allergen-free, Non-GMO
Physical Form:
Liquid
Ripe and round. A hint of raspberries and faraway Mediterranean lands. Deep scarlet pomegranate juice steeped in crisp California champagne. Antioxidant-rich and straight up delicious. Pomegranate power to the people. Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken. Stir into sparkling water for a new take on the daily tonic.
Ponti S.p.A
Ponti S.p.A Balsamic Vinegar of Modena Glaze
Ingredient Name:
Balsamic Vinegar of Modena
Functions:
Acidulant
Certifications & Compliance:
ISO 22000, FSSC 22000
Physical Form:
Liquid
Jiangsu Kolod
KOLOD SODIUM HEXAMETAPHOSPHATE
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Acidity Regulator, Stabilizer, Binder, Emulsifier
Physical Form:
Powder, Solid
Sodium Hexametaphosphate is colorless transparent flake like foliated glass or float sand crystalline powder. It’s easily soluble in water, insoluble in organic solvent such as ethanol and ether. It absorbs moisture easily. When put in air, it could slowly absorb moisture and turn into viscose-like substance. Aqueous solution could react with metal ions such as Calcium, Magnesium, to form complex compound. Melting point is 616℃ (decompose). Relative density is 2.484g/cm3 (20℃). It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity, It’s an excellent water softener without precipitation
O Olive Oil & Vinegar
O Oak Aged Balsamic Vinegar
Ingredient Name:
Balsamic Vinegar
Functions:
Acidulant
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
California Proposition 65
Physical Form:
Liquid
Dense, complex and sweet. Aged under the warm Sonoma sun. Meticulously crafted for nuance and robust flavor. Taste of oak, dark fruit and real vinegar love. Delicious and live. This is balsamic the California way. Splash over baked pears and apples. Drizzle on grilled nectarines, scallops or steak. Brush over grilled chicken with rosemary and black pepper. Just might change your life over grilled radicchio with blue cheese and pecans.
Spice Jungle
Spice Jungle Vinegar Powder, White Balsamic
Ingredient Name:
White Balsamic Vinegar Powder
Functions:
Flavor Enhancer, Mold Inhibitor, Acidity Regulator
Ingredient Origin:
Natural Origin
Labeling Claims:
Non-GMO, Naturally Derived, Gluten-free, Kosher, Natural
Features:
Ready-To-Use
Physical Form:
Solid, Powder
Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.
O Olive Oil & Vinegar
O Honey Apple Vinegar
Ingredient Name:
Apple Cider Vinegar
Functions:
Acidulant
Labeling Claims:
Allergen-free, Non-GMO
Physical Form:
Liquid
Round, lightly sweet and just the right amount of tart. Smell the sun-ripened apples. Taste the golden, clover honey. Carefully crafted for rich flavor and robust health. Everybody needs a little extra zing. Brightens up cabbage slaw with toasted pecans. Splash into marinades for grilled chicken. Makes a lively vinaigrette over shaved radish, fennel and apple. Stir into sparkling water as a daily tonic. Salud.
Ponti S.p.A
Ponti S.p.A Apple Cider Vinegar - 100% Italian Apples
Ingredient Name:
Apple Cider Vinegar
Functions:
Acidulant
Certifications & Compliance:
ISO 22000, FSSC 22000
Physical Form:
Liquid
O Olive Oil & Vinegar
O Fig Balsamic Vinegar
Ingredient Name:
Balsamic Vinegar
Functions:
Acidulant
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
California Proposition 65
Physical Form:
Liquid
Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love. A shout out to the Franciscan monks who brought these luscious Mission figs to Sonoma from the old world. Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Whisk into O Roasted Garlic Olive Oil over dandelion greens or shaved zucchini with walnuts. Splash on vanilla ice cream. Multiple SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
Jiangsu Kolod
KOLOD POTASSIUM CITRATE
Ingredient Name:
Potassium Citrate
Functions:
Emulsifier, Flavoring Agent, Sequestering Agent, Buffers & pH Stabilizer, Stabilizer, Antioxidant
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Chivine Resources
Chivine Resources L-Lactic Acid 88% (FCC)
Functions:
Preservative, Buffers & pH Stabilizer, Curing Agent, Anti-Microbial Agent
Ingredient Name:
Lactic Acid
Labeling Claims:
Credo Clean Standard, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty, Clean at Sephora, Non-GMO, Kosher, Halal
Certifications & Compliance:
Kosher, FCC Compliant, Halal
Physical Form:
Liquid
Features:
Enhanced Flavour, Improves Food Palatability, Enhanced Shelf Life, pH Balancing, Dissolves Easily
Synonyms:
(±)-Lactic acid, (RS)-2-Hydroxypropanoic acid, 2-Hydroxy-2-methylacetic acid, 2-Hydroxypropanoic acid, 2-Hydroxypropionic acid, DL-Lactic acid, Lactate, NSC 367919, α-Hydroxypropanoic acid, α-Hydroxypropionic acid
Our Lactic Acid is a yellowish to colorless liquid produced from Non-GMO natural corn starch by advanced bio-fermentation and refining technology. Our L-Lactic Acid 88%, which is both Halal and Kosher certified, is used extensively in pharmaceuticals, personal care, beverages and foods - as pH regulator, antimicrobial, preservative, and curing agent.
Ponti S.p.A
Ponti S.p.A Red Wine Chianti Vinegar
Ingredient Name:
Chianti Red Wine Vinegar
Functions:
Acidulant
Certifications & Compliance:
ISO 22000, FSSC 22000
Physical Form:
Liquid
Ponti S.p.A
Ponti S.p.A Organic Glaze With Balsamic Vinegar of Modena
Ingredient Name:
Balsamic Vinegar of Modena
Functions:
Acidulant
Labeling Claims:
Organic
Certifications & Compliance:
USDA Organic, Organic Certified, ISO 22000, FSSC 22000
Physical Form:
Liquid
Jiangsu Kolod
KOLOD SODIUM PYROPHOSPHATE
Ingredient Name:
Sodium Pyrophosphate
Functions:
Stabilizer, Buffers & pH Stabilizer, Binder, Emulsifier
Physical Form:
Powder, Solid
Sodium Pyrophosphateis colorless or white crystal or white crystalline powder. Anhydrous is white powder. It’s soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its’ chelating capacity of metal ions such as Cu2+, Fe3+, Mn2+ is very active. It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.
Lead Food Chemical
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder)
Ingredient Name:
Sodium Pyrophosphate
Functions:
Acidity Regulator, Stabilizer, Emulsifier
Physical Form:
Powder, Solid
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Henan Techway Chemical
Henan Techway Chemical Sodium Hexametaphosphate
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Binder, Emulsifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Flakes, Granules, Powder
Henan Techway Chemical Sodium Hexametaphosphate is a white powder or granule, flake, easily soluble in water, strong moisture absorption, not dissolve in organic solvents.
FBC Industries, Inc.
FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60%
Functions:
Shelf Life Enhancer, Preservative, Buffers & pH Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Enhanced Shelf Life, Antimicrobial
FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.
Friedrich Ingredients
Friedrich Ingredients GdL - Glucono delta-Lactone
Functions:
Acidity Regulator
Physical Form:
Powder, Solid
GdL - Glucono delta-Lactone is a Food Additive. Especially suitable for production of fermented sausages, both spreadable and slicable, i.e. Teawurst, Cervelatwurst and, of course, Salami. Reduces and regulates pH-value.
Adana
Adana Sodium dihydrogen phosphate
Ingredient Name:
Sodium Dihydrogen Phosphate
Functions:
Buffers & pH Stabilizer, Emulsifier, Antioxidant, Stabilizer
Physical Form:
Solid, Crystals
Features:
Emulsifying, Acidity Regulation, Stabilizing
Adana Sodium dihydrogen phosphate containing the Molecular formula NaH2PO4 .2H2O is a colorless columnar crystals, odorless, slightly deliquescent, relative density 2.04, melting point 60 ℃, very soluble in water, insoluble in alcohol, forming monohydrate when heated below 100 ℃, forming anhydrous when heated at 100 ℃, and becoming sodium metaphosphate when heated at even higher temperature.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.
Captain Drake
Captain Drake Citric acid anhydrous
Ingredient Name:
Citric Acid
Functions:
Buffers & pH Stabilizer, Antioxidant, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Sodium Citrate
Ingredient Name:
Sodium Citrate
Functions:
Flavor Enhancer, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Crystals, Powder
Lianyungang Kede Chemical Industry Sodium Citrate is Colorless or white crystalline granule or crystalline powder, odorless; taste salty,soluble in water (1g/1.5ml,25℃), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150℃, it may lose crystal water.
Friedrich Ingredients
Friedrich Ingredients Citric Acid [E 330]
Functions:
Acidulant, Premix
Physical Form:
Solid, Powder
Citric Acid [E 330] is a Monohydrate.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.
FBC Industries, Inc.
FBC Industries, Inc. Potassium Lactate 60%
Ingredient Name:
Potassium Lactate
Functions:
Shelf Life Enhancer, Preservative, Buffers & pH Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Enhanced Shelf Life, Antimicrobial
FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.
Comercial Quimica Sarasa S.L.
Comercial Quimica Sarasa S.L. Natural tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Stabilizer, Acidulant, Dispersant
Comercial Quimica Sarasa Natural tartaric acid appears in nature in free state or more frequently in form of acid potassium salts and in a lesser proportion as calcium salts in the mulberries, cucumbers and to a high degree in grapes. Comercial Química Sarasa S.L. produces a completely natural tartaric acid, whose process of manufacture consists in the transformation of its natural tartaric salts (raw materials) with sulphuric acid and later purification.
Adana
Adana Sodium tripolyphosphate
Ingredient Name:
Sodium Tripolyphosphate
Functions:
Thickener, Emulsifier, Viscosity Modifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Powder
Features:
Emulsifying, Acidity Regulation, Improved Water Retention, Stabilizing
Adana Sodium tripolyphosphate is a white crystal or crystalline powder, very soluble in water, alkali metals and heavy metals complexing, hard water softening, pH about 9.5 for 1% aqueous solution, ion exchange capacity, able to change suspension into a clear solution.
Henan Techway Chemical
Henan Techway Chemical Tetrasodium Pyrophosphate
Ingredient Name:
Sodium Pyrophosphate
Functions:
Buffering Agent, Supplement, Emulsifier
Physical Form:
Granules, Powder, Solid
Henan Techway Chemical Tetrasodium Pyrophosphate is colorless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air.
Adana
Adana Sodium pyrophosphate
Ingredient Name:
Sodium Pyrophosphate
Functions:
Buffers & pH Stabilizer, Emulsifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Emulsifying, Stabilizing
Adana Sodium pyrophosphate having the molecular formula Na4P2O7 is a colorless crystalline powder, soluble in water, aqueous solution is alkaline.
Adana
Adana Sodium hexametaphosphate
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Preservative, Emulsifier, Viscosity Modifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Crystals
Features:
Uniform Expansion, Emulsifying, Acidity Regulation, Improved Water Retention, Stabilizing
Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.
FBC Industries, Inc.
FBC Industries, Inc. Sodium Lactate 60%
Ingredient Name:
Sodium Lactate
Functions:
Shelf Life Enhancer, Acidity Regulator, Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Potassium Citrate
Ingredient Name:
Potassium Citrate
Functions:
Buffers & pH Stabilizer, Emulsifier, Flavor Enhancer
Physical Form:
Solid, Crystals, Powder
Features:
Antioxidant Properties
Lianyungang Kede Chemical Industry Potassium Citrate is a white crystal granule or powder, inodorous, readily deliquescence, readily soluble in water or glycerine (1g/0.5ml water), relative density; 1.98, when heated to 230℃,it will melt and decompose.
Captain Drake
Captain Drake Trisodium Citrate anhydrous
Ingredient Name:
Sodium Citrate
Functions:
Buffers & pH Stabilizer, Emulsifier, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Trisodium Phosphate Dodecahydrate
Ingredient Name:
Sodium Phosphate Tribasic Dodecahydrate
Functions:
Stabilizer, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Granules, Crystals
Lianyungang Kede Chemical Industry Trisodium Phosphate Dodecahydrate is widely used as emusifier and stabilizer in food processing. And it is also used as a fire-prevention agent for fabric, timber, and paper, and as water softening agent for boiler, food additive, buffering agent ,solder, tanning agent, etc. It is a White or colorless crystals,granular,or powder.odorless.easily soluble in water,but not in alcohol.PH value of 1% solution is 11.5-12.5.
Shandong Bangye
Shandong Bangye Monopotassium Phosphate (MKP)
Ingredient Name:
Potassium Phosphate Monobasic
Functions:
Buffers & pH Stabilizer
Physical Form:
Solid, Crystals
Shandong Bangye Monopotassium Phosphate (MKP) is a white or colorless crystal and is easily soluble in water.
Captain Drake
Captain Drake Tri potassium Citrate
Ingredient Name:
Potassium Citrate
Functions:
Stabilizer, Mineral Source, Mineral Source, Buffers & pH Stabilizer, Flavor Enhancer, Emulsifier, Sequestering Agent
Labeling Claims:
Biodegradable, GMO-free, Non-Toxic, Allergen-free, Non-GMO
Physical Form:
Solid, Crystals, Granules
Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.