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Adana Sodium tripolyphosphate

Adana Sodium tripolyphosphate is a white crystal or crystalline powder, very soluble in water, alkali metals and heavy metals complexing, hard water softening, pH about 9.5 for 1% aqueous solution, ion exchange capacity, able to change suspension into a clear solution.

Ingredient Name: Sodium Tripolyphosphate

Functions: Acidity Regulator, Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: Acidity Regulation, Emulsifying, Improved Water Retention, Stabilizing

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • It can function as improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc.
Usage
  • Add dry or aqueous solution of this product into food and mix well.
  • When dissolved in water, it should be slowly added to the water while stirring to avoid the formation of large crystals

Properties

Physical Form

Packaging & Availability

Packaging Type
Packaging
  • 25kg/bag

Storage & Handling

Storage
  • Store in a cool dry place. Shelf life of 2 years