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Friedrich Ingredients GdL - Glucono delta-Lactone

Friedrich Ingredients GdL - Glucono delta-Lactone is a Food Additive. Especially suitable for production of fermented sausages, both spreadable and slicable, i.e. Teawurst, Cervelatwurst and, of course, Salami. Reduces and regulates pH-value.

Functions: Acidity Regulator

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Usage Rate in Food

3-5 g/kg total recipe weight.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Texturecrystalline powder--
GDL contentmin. 99--
Moisture Contentmax. 0.5--
Reducing agentsmax. 0.5--
Melting Pointmin. 152°C-
Melting pointmin. 152°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 1,000cfu/g-
Mould and yeastmax. 100cfu/g-
Heavy Metals
ValueUnitsTest Method / Conditions
Leadmax. 2ppm-

Packaging & Availability

Regional Availability
  • Europe
Packaging

Bags @ 25 kg

Storage & Handling

Shelf Life

Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.