Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder)
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Ingredient Name: Sodium Pyrophosphate
Functions: Acidity Regulator, Emulsifier, Stabilizer
Physical Form: Powder, Solid