Lianyungang Dongtai Food - Anhydrous calcium dihydrogen phosphate FCC-V

Enhanced TDS

Ingredient Name: Dicalcium Phosphate
Food Ingredients Functions: Buffers & pH Stabilizer,
Dough Regulator,
Leavening Agent,
Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Dough Conditioners & Flour Additives

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing
Food & Nutrition — Food
Bakery,
Meat, Poultry & Seafood
Food & Nutrition Applications: Biscuits,
Bread,
Pastries,
Processed Meat Products
Use: In the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. For example, it can be used as a leavening agent for bakery products, pastry, bread and biscuits as a starter, buffer, pectin curing agent (gel effect), yeast food, meat product texture improver, etc. Used in brewing, it can increase the brewing power and improve the fermentation capacity.

Physical Form

Powder,

Typical Properties

Packaging Type: Bags
Package: It is lined with a polyethylene plastic bag and a paper-plastic compound bag as the outer layer. The net weight of each bag is 25kg.

Storage and transportation: This product should be stored in a dry and ventilated warehouse. During transportation, it should be protected from rain and damp. When loading and unloading, it should be handled with care to prevent damage to the packaging. It should be stored separately from toxic substances.