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Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V

Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.

Ingredient Name: Dicalcium Phosphate

Functions: Buffers & pH Stabilizer, Dietary Supplement, Dough Regulator, Leavening Agent, Supplement

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use

In the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. For example, it can be used as a leavening agent for bakery products, pastry, bread and biscuits as a starter, buffer, pectin curing agent (gel effect), yeast food, meat product texture improver, etc. Used in brewing, it can increase the brewing power and improve the fermentation capacity.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight234.05--
Calcium Content16.8-18.3%-
lead Contentmax. 0.0002%-
Arsenic Contentmax. 0.0003%-
Fluoride Contentmax. 0.0005%-
Ignition Residue14.0-15.5%-

Packaging & Availability

Packaging Type
Package

It is lined with a polyethylene plastic bag and a paper-plastic compound bag as the outer layer. The net weight of each bag is 25kg.

Storage & Handling

Storage and transportation

This product should be stored in a dry and ventilated warehouse. During transportation, it should be protected from rain and damp. When loading and unloading, it should be handled with care to prevent damage to the packaging. It should be stored separately from toxic substances.