Ponti S.p.A Balsamic Vinegar of Modena Aged 3 years

Wine vinegar, cooked grape must; coloring: ammonium sulfite caramel. Contains sulphites.

The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.

Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor with notes of sweet vanilla, oak and red fruit.

Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.

250 ml