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Ponti S.p.A Balsamic Vinegar of Modena Aged 3 years

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Grape Must, Caramel Color, Wine Vinegar
Technologies
Product Families
Ingredients
Wine vinegar, cooked grape must; coloring: ammonium sulfite caramel. Contains sulphites.

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Serving Size1 (15)Tbsp (ml)-
Calories Per Serving25--
Total Fat0g/15ml-
Sodium3mg/15ml-
Total Carbohydrate5g/15ml-
Total Sugars5g/15ml-
Protein0g/15ml-
Taste
Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor with notes of sweet vanilla, oak and red fruit.

Regulatory & Compliance

Certifications & Compliance
Quality
Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.

Packaging & Availability

Packaging Type
Format
250 ml