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Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V

Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.

Ingredient Name: Dicalcium Phosphate

Functions: Buffers & pH Stabilizer, Dietary Supplement, Dough Regulator, Leavening Agent, Supplement

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use

In the food industry, it can be used as leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. For example, it can be used as a leavening agent for bakery products, pastry, bread and biscuits as a starter, buffer, pectin curing agent (gel effect), yeast food, meat product texture improver, etc. Used in brewing, it can increase the brewing power and improve the fermentation capacity.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight252.07--
Calcium Content15.9-17.7--
lead Contentmax. 0.0002%-
Arsenic Contentmax. 0.0003%-
Fluoride Contentmax. 0.005%-
Moisture at 6°C 3hmax. 1%-

Packaging & Availability

Packaging Type
Package

It is packed with polyethylene plastic bag as the inner liner, and plastic-coated woven bag as the outer layer. The net weight of each bag is 25kg.

Storage & Handling

Storage and transportation

This product should be stored in a dry and ventilated warehouse. During transportation, it should be protected from rain and damp. When loading and unloading, it should be handled with care to prevent damage to the packaging. It should be stored separately from toxic substances.