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Ponti S.p.A Balsamic Vinegar of Modena Glaze

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Xanthan Gum, Grape Must, Caramel Color, Modified Maize Starch, Wine Vinegar
Technologies
Product Families
Ingredients
Cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: sulphites.

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Serving Size1 (18)Tbsp (g)-
Calories Per Serving35--
Total Fat0g/18g-
Saturated Fat0g/18g-
Trans Fat0g/18g-
Cholesterol0mg/18g-
Sodium10mg/15ml-
Total Carbohydrate8g/18g-
Total Sugars7g/18g-
Includes Added Sugars4g/18g-
Fiber0g/18g-
Protein0g/18g-
Vitamin D---
Calcium---
Iron---
Potassium---
Taste
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

Regulatory & Compliance

Certifications & Compliance
Quality
A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

Packaging & Availability

Packaging Type
Format
  • 145 g
  • 250 g
  • 500 g