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Ponti S.p.A Organic Glaze With Balsamic Vinegar of Modena

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Labeling Claims: Organic

Certifications & Compliance: FSSC 22000, ISO 22000, Organic Certified, USDA Organic

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Xanthan Gum, Grape Must, Caramel Color, Modified Maize Starch, Wine Vinegar
Technologies
Product Families
Ingredients
Organic Aceto Balsamico di Modena IGP 39% (organic wine vinegar, organic cooked grape must), organic cooked grape must, organic concentrated grape must, corn starch, thickener: xanthan gum.

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Serving Size1 (18)Tbsp (g)-
Calories Per Serving35--
Total Fat0g/18g-
Saturated Fat0g/18g-
Trans Fat0g/18g-
Cholesterol0mg/18g-
Sodium0mg/18g-
Total Carbohydrate9g/18g-
Total Sugars8g/18g-
Includes Added Sugars5g/18g-
Fiber0g/18g-
Protein0g/18g-
Vitamin D---
Calcium---
Iron---
Potassium---
Taste
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

Regulatory & Compliance

Certifications & Compliance
Quality
A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

Packaging & Availability

Packaging Type
Format
250 g