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Adana Sodium pyrophosphate

Adana Sodium pyrophosphate having the molecular formula Na4P2O7 is a colorless crystalline powder, soluble in water, aqueous solution is alkaline.

Ingredient Name: Sodium Pyrophosphate

Functions: Buffers & pH Stabilizer, Emulsifier, Stabilizer

Physical Form: Powder, Solid

Features: Emulsifying, Stabilizing

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • It can function as improver, buffer, emulsifier, chelating agent, stabilizer, and be used in meat products, dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc.
Usage
  • Add dry or aqueous solution of this product into food and mix well.
  • When dissolved in water, it should be slowly added to the water while stirring to avoid the formation of large crystals.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Puritymin. 98%HPLC, LC-MS
Arsenic (As)max. 0.0003%-
Fluorides (as of F)max. 0.005%-
Heavy metals(as of Pb)max. 0.001%-
Water insoluble substancesmax. 0.10%-
Loss on burning38.0 - 42.0%-
pH Value9.9 - 10.7--

Packaging & Availability

Packaging Type
Packaging
  • 25kg/bag

Storage & Handling

Storage
  • Store in a cool dry place. Shelf life is 2 years.