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Ponti S.p.A Red Wine Chianti Vinegar

Ingredient Name: Chianti Red Wine Vinegar

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wine Vinegar, Potassium Metabisulfite
Technologies
Product Families
Ingredients
Chianti D.O.C.G. wine, antioxidant: potassium metabisulfite. Contains: Sulfites.

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
Ideal for sophisticated salads and vegetables; the perfect enhancer for meat tartares and fried dishes.

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Serving Size1 (15)Tbsp (ml)-
Total Fat0g/15ml-
Saturated Fat0g/15ml-
Trans Fat0g/15ml-
Sodium0mg/15ml-
Total Carbohydrate0g/15ml-
Total Sugars0g/15ml-
Includes Added Sugars0g/15ml-
Protein0g/15ml-
Taste
Full-bodied and pleasantly acetic, with hints of cherry and red berries; and a persistent, distinctive taste.

Regulatory & Compliance

Certifications & Compliance
Quality
Obtained through a meticulous acetification process, followed by lengthy aging in special larch wood and oak barrels.

Packaging & Availability

Packaging Type
Format
500 ml