Products in Taste & Flavor: Glucose Syrup

ADM Reduced Sugar Glucose Syrup AK (011550) is a corn syrup with lower added sugars on the label. It is low in mono and disaccharides, and higher in maltotriose and maltotetraose, making it easier to use and providing a lower viscosity in processing.

ADM 97.5 DE/71% D.S. Liquid Glucose Syrup (011209) is a highly converted corn syrup whose principal sugar is dextrose. Its sweetness and high percentage of fermentable sugars make it the ideal syrup for use in various foods and for fermentation processes. In most applications, it can be used interchangeably with liquid dextrose.

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

Pharm-Rx Glucose Syrup serves as a nutritive sweetener in food products. Its main ingredient is glucose syrup, providing a natural source of sweetness.

Gateway Food Products Company Du-Bake 42/43 Glucose Syrup is a versatile ingredient used in various food and nutrition applications. It finds its place in the beverage market, including carbonated drinks and liquor and spirits. In the food sector, it is utilized in bakery products, confectionery, convenience foods, dairy products, desserts, and fruit preparations, as well as fruits and vegetables. Du-Bake 42/43 Glucose Syrup is also commonly used in the production of alcoholic beverages, canned fruits, carbonated drinks, ice cream, and jams. With its odorless nature and sweet taste, it enhances the flavors and sweetness of food and beverage formulations.

Glucose 42 - High Brix ia a natural corn syrup which is produced by hydrolysis of starch milk.

Glucose 60 is a natural corn syrup which is produced by hydrolysis of starch milk.

Glucose 42 is a natural corn syrup which is produced by hydrolysis of starch milk.

Maltose 50 - High Brix is a natural corn syrup which is produced by hydrolysis of starch milk.

Blattmann Schweiz AG GlucoWheat Bio 30/77 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Ak Nisasta Ind. & Trade G 60 is a concentrated and purified edible liquid syrup form of natural sugar obtained from corn starch by enzyme hydrolysis method.

SEDAMYL SEDAMALT is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterized by a high maltose content (>40%). It is a clear, viscous liquid with a sweet, odorless taste.

KALL Ingredients K-SYRUP G38 is a corn based glucose syrup for food use. Made with wet-milled corn, GMO-free, gluten-free, vegetarian, vegan can be added to the diet. Kosher and Halal certified.

Ak Nisasta Ind. & Trade F 42 is a concentrated and purified liquid syrup form of sugar obtained by enzyme hydrolysis method and subsequent isomerization from corn starch.

Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Ak Nisasta Ind. & Trade F 30 is a concentrated and purified liquid syrup form of sugar obtained by enzyme hydrolysis from corn starch.

Ak Nisasta Ind. & Trade F 10 is edible condensed and purified natural corn syrup obtained from corn starch using enzyme hydrolysis.

Glucose Syrup 45° is an important raw material for the confectionery and jam industry, as well as for the bakery and confectionery. Glucose syrup 45° can be shaped into a ball with the bare hand because its higher dry matter content makes it firmer. It can be good for cake icing, chocolates, modeling chocolate, candy and ice cream.

Tiba Starch & Glucose Glucose syrup is a vital ingredient in the industry of food products, preventing sugar crystallization, or improving freeze-thaw stability. Glucose syrups have a wide range of products (Maltose, High Maltose up to standard glucose, and High DE). All types of Tiba glucose syrups produces by enzymatic hydrolysis of rice starch (Egyptian rice) which is GMO-Free raw material. Glucose can be used to improve structure and mouthfeel across a wide range of applications.

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) has a low ash content (almost colorless) and a high dextrose content of at least 92 percent. It can be used in fermentation, brewing, cider fermentation, and fruit wines, unlike other glucose syrups.

SCG 60 Glucose Syrup is natural glucose syrup obtained as result of hydrolysis of corn starch. It is clear, colorless and natural.

Interstarch Glucose Syrup IG-42 is produced from com starch by decomposition of the polysaccharide by enzymatic hydrolysis method using different enzymes, which let achieve the appropriate carbohydrate content. The syrup is put to purification by activated carbon and ion-exchange processes and afterwards is getting concentrated. IG-42 has low viscosity and color in comparison with the syrup got by the acidic modified and doesn‘t contain artificial or synthetic substances as well as food additives. In the production process it's not used a genetically modified raw material and the final products of permanent guaranteed quality.

Ak Nisasta Ind. & Trade GF 65 is a natural liquid fructose syrup obtained by hydrolysis of corn starch.

Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.

Zhucheng Dongxiao Biotechnology Glucose Syrup is a food additive product.

Ak Nisasta Ind. & Trade F 16 is an edible liquid syrup obtained from corn starch by using enzyme hydrolysis. It is obtained in pure form by crystallization in water and as monohydrate.

Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Marroquin Organics Agenabon Organic DE70 Glucose syrup is a high-viscosity texture stabilizer and sweetener.

SCG 40 Glucose Syrup is natural glucose syrup obtained as result of hydrolysis of corn starch. It is clear, colorless and natural.

Amylon Glucose Syrups are a starch-derived carbohydrate mixture. Classic and glucose syrups with excellent properties are available in our selection.

Glucose syrup is a kind of syrup produced by the action of enzyme or acid in rice. DELI FOODS glucose syrup is colorless or yellowish, clear and transparent, no impurities, no odor. It is applied to natural food, beverages, bakery, pharmacy, honey substitutes for consumers and etc.

Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Sudzucker Group Glucose Syrup DE-40 has a good balance of sweetness and viscosity. Typically found in the confectionery industry (e.g. gummy bear production).

Hungrana Glucose is a syrupy, viscous, clear, colorless, less sweet-tasting aqueous solution of various sugar molecules prepared by the enzymatic hydrolysis of starch extracted from maize. In doing so, the long chains of glucose molecules bound in the starch chain are broken down into shorter chains. This process results in a mixture of sugars (glucose syrup).

Futaste Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparentthic liquid with moderate sweet taste and fragrance of malt.