Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Water white to light straw
- Odor
- Pleasant
- Taste
- Bland, no off flavors
- Chemical Properties
Value Units Test Method / Conditions Dextrose Equivalent 35.0 - - Dry Solids 78.5 - 80.0 % - Baumé 42.2 - 43.0 - - Dextrose and Maltose 20 - 25 % - Dextrose 7.2 % Average - Maltose 14.8 % Average - Triose 39.3 % Average - Higher Saccharides 38.7 % Average - pH Value 3.0 - 7.0 - - Ash Content max. 0.05 % - Sulfur Dioxide (SO₂) max. 3 ppm - Starch Negative - - - Other Properties
Value Units Test Method / Conditions Specific Gravity (at 68°F) 1.41 - - Weight/Volume Factors (at 68°F, As-is) 11.73 Pounds/gallon - Weight/Volume Factors (at 68°F, Dry substance) 9.3 Pounds/gallon - Viscosity (at 80°F) 78000.0 Centipoise - Viscosity (at 100°F) 24500.0 Centipoise - Viscosity (at 120°F) 7000.0 Centipoise - Viscosity (at 140°F) 3000.0 Centipoise - Viscosity (at 160°F) 1400.0 Centipoise - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 200 per g - Yeast Count max. 10 per g - Mold Count max. 10 per g - Coliforms max. 10 per g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 314.0 kcal/100g - Calories from Saturated Fat 0.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrates 80.1 g/100g - Total Sugars 17.6 g/100g - Sugar Alcohols 0.0 g/100g - Other Carbohydrates 62.5 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Calcium 0.04 mg/100g - Iron 0.04 mg/100g - Sodium 2.0 mg/100g - Potassium 0.2 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 μg/100g - Vitamin E (Alpha-tocopherol) 0.0 mg/100g - Vitamin B6 0.0 mg/100g - Folic Acid (DFE) 0.0 μg/100g - Vitamin B12 0.0 mg/100g - Phosphorus 0.2 mg/100g - Iodine 0.0 μg/100g - Magnesium 0.01 mg/100g - Zinc 0.02 mg/100g - Copper 0.01 mg/100g - Biotin 0.0 μg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin A (RAE) 0.0 μg/100g - Vitamin C 0.0 mg/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 - 4 months
- Storage Conditions
The recommended storage temperature is 110-120°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.