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Tiba Starch & Glucose Glucose syrup

Tiba Starch & Glucose Glucose syrup is a vital ingredient in the industry of food products, preventing sugar crystallization, or improving freeze-thaw stability. Glucose syrups have a wide range of products (Maltose, High Maltose up to standard glucose, and High DE). All types of Tiba glucose syrups produces by enzymatic hydrolysis of rice starch (Egyptian rice) which is GMO-Free raw material. Glucose can be used to improve structure and mouthfeel across a wide range of applications.

Ingredient Name: Glucose Syrup

Functions: Nutritive Sweetener

Labeling Claims: GMO-free, Gluten-free, Hypoallergenic, Kosher, Lactose-free, Metal-free, Pesticide-free

Physical Form: Liquid

End Uses: Breakfast Cereals, Cakes, Candies, Carbonated Drinks, Cereal Bars, Chewing Gum, Cookies, Filling Applications, Ice Cream, Jellies, Juices, Marshmallow

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Glucose Syrup
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Glucose Syrup
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
GMO-free,
Gluten-free,
Hypoallergenic,
Kosher,
Lactose-free,
Metal-free,
Pesticide-free
Food Ingredients Features
Enhanced Flavour,
Enhanced Shelf Life,
Improved Freeze/Thaw Stability,
Improved Mouthfeel,
Provides Structure,
Sweet taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Carbonated Drinks,
Juice & Juice Drinks
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications
Breakfast Cereals,
Cakes,
Candies,
Carbonated Drinks,
Cereal Bars,
Chewing Gum,
Cookies,
Filling Applications,
Ice Cream,
Jellies,
Juices,
Marshmallow
Applications
  • Bakery: Glucose Syrups improve flavor and body at high sucrose replacement levels.
  • Improving color formation and moisture absorption in cakes and cookies. 
  • It also reduces shrinkage and fractionation of fruit pieces in bakery fillings and flans.
  • Beverages: Glucose Syrups Perfect for improving mouthfeel in juice drinks and reduced-sugar fizzy drinks.
  • Cereals: Glucose Syrups are perfect for adding sweetness to cereal coatings and improving the gloss.
  • Confectionery: Glucose syrup is the essential raw material in manufacturing and making hard candies, chewing gum, marshmallow, jelly, ice cream … etc.
  • Snacks: Glucose syrup is useful to improve the shelf life of caramel-based cereal bars.

Properties

Physical Form
Liquid

Regulatory & Compliance

Certifications & Compliance
ISO 22000,
ISO 45001,
ISO 9001,
Kosher

Packaging & Availability

Packaging Type
Cans,
Drums
Packaging

Tank Truck, Plastic Drums 300 KG.and Tin Can 25 KG.