SCG 40 Glucose Syrup

SCG 40 Glucose Syrup is natural glucose syrup obtained as result of hydrolysis of corn starch. It is clear, colorless and natural.

Brand: SCG (2 products)

Ingredient Name: Glucose Syrup

Functions: Nutritive Sweetener

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

End Uses: Cakes, Candies, Caramels, Chewing Gum, Filling Applications, Ice Cream, Jams, Jellies, Ketchup, Marshmallow, Nougat, Toffee

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Glucose Syrup
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Characteristics
  • Clear and colorless
  • Provides desired stability of the finished products
  • Increases chewiness by decreasing the hardness of products
  • Preserves the shape of the products during cutting, packaging and storing processes
  • Provides high transparency and brightness in final product

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Chewing gum, marshmallow, caramel, jelly, ketchup, fondant, nougat, ice cream, hard candies, jam filling, bakery products, halvah, Turkish delight, cake, toffee

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Brix (20°C)max. 84--
Brix (20°C)min. 82--
DEmin. 37--
DEmax. 44--

Regulatory & Compliance