Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Enzyme converted
- Higher viscosity/solids building
- Better control of sucrose crystallization
- Texture control
- Moderate sweetness
- Ion-exchanged
- Consistent, high purity
- Very low protein
- Does not contribute unwanted protein interactions
- Low color
- Will not contribute to unwanted color
- Color stability
- Maintains quality in storage
- Clean flavor profile
- Reduces off-flavors
- Enzyme converted
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Dry Substance 81.5 - 83.5 % - Dextrose Equivalent 40.0 - 44.0 - - Color 1.2 CP - Conductivity (30% d.b.) max. 35 μmhos/cm - SO₂ Content max. 10 ppm - Total Ash Content 0.05 % - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 100 per g - Yeast and Molds Count max. 20 per g - - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium * max. 4 mg/100g - Total Carbohydrates 82.4 g/100g - Dietary Fiber 0 g/100g - Total Sugars 30.4 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 52.4 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 330 - - Calories From Fat 0 - - Calcium * max. 4 mg/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose Equivalent 12 % d.b. - Maltose 25 % d.b. - Maltotriose 13 % d.b. - Higher Saccharides (DP4+) 50 % d.b. - - Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 8029-43-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup or Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling : Glucose or Glucose Syrup or Corn Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended handling and storage temperature is between 120ºF-130ºF (49ºC-54ºC) to improve ease of handling and minimize color development.
- For prolonged storage, lower temperatures are recommended.