Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Corn Starch, Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
*As high dextrose amount increases sweetness, it increases the ratio in sugar combination.
* Extends the shelf life of bakery products thanks to its moisturizing feature.
* Increases the effect of fruit flavors due to the low sugar content.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Areas
Cakes , Marshmallows , Jams and Marmalades , Toffe Sugar and Fudge , Jelly and Similar Confectionery , Halva , Ice Cream , Hard Candies , Baklava Sherbet , Biscuits and Bakery Products , Gum , Ketchup , Canned Fruits
- Areas Of Applications In
fillings of confectionery, jam, marshmallows, ice cream, desserts, halva, Turkish delight and bakery products.
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Also 58.0 - 64.0 - - Brix (20C) 81.0 - 83.0 - - Color (Icumsa) max. 15.0 - - pH Value 4.0 - 6.0 - - Dry Material 80.0 - 82.0 - - So2 max. 10 ppm - Sulfated Ash max. 0.1 % -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Properties Of Syrup
It is a colorless, clear, odorless, medium viscosity, very sweet glucose syrup.
Packaging & Availability
- Packaging Type
- Standard Packaging
bulk and also in 25 kg net plastic buckets - tins and 300 kg barrels.
Storage & Handling
- Storage
It should be stored in bulk heated, stainless steel tanks at 40–45'°C.
- Shelf Life
The recommended consumption date is 2 years from the date of manufacture.