BUXTRADE Glucose syrup 45°

Glucose Syrup 45° is an important raw material for the confectionery and jam industry, as well as for the bakery and confectionery. Glucose syrup 45° can be shaped into a ball with the bare hand because its higher dry matter content makes it firmer. It can be good for cake icing, chocolates, modeling chocolate, candy and ice cream.

Ingredient Name: Glucose Syrup

Functions: Nutritive Sweetener

Calories (Energy): 332.0 - 332.0 Cal/100 g

Physical Form: Powder, Solid

End Uses: Candies, Chocolate Bars, Confectionery Products, Ice Cream, Icing, Jams

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Glucose Syrup
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Energy332.0kcal/100g-
Fat of which Saturated Fatty Acids0.0g/100g-
Carbohydrates83.0g/100g-
Carbohydrates of which Sugars26.0g/100g-
Protein0.0g/100g-
Salt0.01g/100g-

Packaging & Availability

Packaging Type
Packing

Delivery in a 12.5 kg bucket.

Availability

12.5g, 2 x 12.5kg, 5 x 12.5kg, 10 x 12.5kg

Storage & Handling

Storage

Store anywhere at room temperature, clean and dry, away from direct sunlight possible.