Hungrana Glucose

Hungrana Glucose is a syrupy, viscous, clear, colorless, less sweet-tasting aqueous solution of various sugar molecules prepared by the enzymatic hydrolysis of starch extracted from maize. In doing so, the long chains of glucose molecules bound in the starch chain are broken down into shorter chains. This process results in a mixture of sugars (glucose syrup).

Ingredient Name: Glucose Syrup

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Liquid

End Uses: Beer, Candies, Chewing Gum, Ice Cream, Jams

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Glucose Syrup
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights

Syrups with different glucose and maltose contents are perfect for use in the confectionery industry, in the formulation of gum sugars, ice creams, candies, chewing gums, jams, gelatinous sweets, but also in the beer industry.

Applications & Uses

Properties

Physical Form

Regulatory & Compliance