Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 8029-43-4
- Molecular formula
- C6H14O6
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
Its plastidis clear and transparent.If tasted swavity and purity are your sense. On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefit the deabetes and adiposis patients.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Highmaltose syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile it is also widely used in other fields such as candy,drink,making good stuff,frozen foodstuff and seasoning and so on.
Properties
- Appearance
- Colorless, transparent viscous liquid
- Flavor
- Soft sweet, no particular taste
- Odor
- Normal
- Typical Properties
Value Units Test Method / Conditions Arsenic Content max. 0.5 mg/kg - Ash Content max. 0.2 % - Boiling point min. 130 °C - Coliforms (N) max. 3 MPN/g - Copper Content max. 5 mg/kg - DE Value 41 - 60 - - Dextrose Content max. 3.5 % - Dry solids 75 - 85 % - Higher Saccharide max. 35 % - Lead Content max. 0.5 mg/kg - Maltose Content min. 50 % - Maltotriose max. 21 % - Moisture Content max. 25 - - Pathogens (samolnella) Negative - - pH value 4 - 6 Sulphate ash max. 0.6 - - Total Bacterias (N) max. 300 cfu/g - Transparence min. 95 % -