Liquid Glucose Syrup 97 DE/71% DS (011201)

Liquid Glucose Syrup 97 DE/71% DS (011201) is a highly converted corn syrup primarily composed of dextrose. Its sweetness and high percentage of fermentable sugars make it ideal for use in various foods and fermentation processes. It can typically be used interchangeably with liquid dextrose in most applications. This product is also suitable for use in building and construction applications, offering a sweet taste.

Ingredient Name: Glucose Syrup

Labeling Claims: Additive-free, Allergen-free, Animal Products-free, Antibiotics-free, BSE-free, Conflict minerals-free, Dye Free, Enzyme-Free, Ethylene Oxide-free, Gluten-free, Halal, Irradiation-free, Kosher, Latex-free, Melamine-free, Mineral oil-free, Monosodium Glutamate (MSG)-free, Mycotoxins-free, Nanomaterials-free, Naturally Derived, Nitrosamines-free, No Added Sugar, Paraben-free, Pareve, Perfluorocarbon (PFC)-free, Pesticide-free, Petrolatum-Free, Phenylalanine-Free, Phthalates-free, Plant-Based, Preservative-free, Radioactive-free, Sewage Sludge Free, TSE-free, Trans fat-free, Vegan, Vegetarian

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family: Organic Acids
Country of Origin: United States of America (USA)
Ingredient Name: Glucose Syrup
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Nutritive Sweetener
Technologies: Base Chemicals & Intermediates,
Food Ingredients
Product Families: Base Chemicals & Intermediates — Intermediates
Organic Acids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Applications & Uses

Markets: Building & Construction,
Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery
Building & Construction — Other Building & Construction Applications
Applicable Processes: Fermentation

Properties

Physical Form

Appearance

Water white to light straw

Odor

Pleasant

Taste

Sweet

Chemical Properties


	Value	Units	Test Method / Conditions
Dextrose Equivalent	min. 94	-	-
Dry Solids	min. 70.5	%	-
Fermentables	min. 97	%	-
Dextrose	96.0	% Average	-
Maltose	2.5	% Average	-
Higher Saccharides	1.5	% Average	-
pH Value	3.0 - 5.5	-	-
Lead	max. 0.1	ppm	-
Ash Content	max. 0.05	%	-
Sulfur Dioxide (SO₂)	max. 3	ppm	-
Starch	Negative	-	-

Other Properties


	Value	Units	Test Method / Conditions
Specific Gravity (at 130°F)	1.3236	-	-
Weight/Volume Factors (at 130°F, As-is)	11.03	Pounds/gallon	-
Weight/Volume Factors (at 130°F, Dry substance)	7.83	Pounds/gallon	-
Viscosity (at 120°F)	36.0	Centipoise	-
Viscosity (at 140°F)	25.0	Centipoise	-
Viscosity (at 160°F)	18.0	Centipoise	-

Microbiological Values


	Value	Units	Test Method / Conditions
Mesophilic Bacteria	max. 200	CFU/g	-
Yeast Count	max. 10	CFU/g	-
Mold Count	max. 10	CFU/g	-
Coliforms	max. 10	CFU/g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Total Calories	284.0	kcal/100g	-
Calories from Saturated Fat	0.0	kcal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Polyunsaturated Fat	0.0	g/100g	-
Monounsaturated Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Total Carbohydrates	71.0	g/100g	-
Total Sugars	67.0	g/100g	-
Sugar Alcohols	0.0	g/100g	-
Other Carbohydrates	4.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Soluble Fiber	0.0	g/100g	-
Insoluble Fiber	0.0	g/100g	-
Protein	0.0	g/100g	-
Calcium	0.1	mg/100g	-
Iron	0.003	mg/100g	-
Sodium	1.0	mg/100g	-
Potassium	0.5	mg/100g	-
Thiamine	0.0	mg/100g	-
Riboflavin	0.0	mg/100g	-
Niacin	0.0	mg/100g	-
Vitamin D	0.0	μg/100g	-
Vitamin E (Alpha-tocopherol)	0.0	mg/100g	-
Vitamin B6	0.0	mg/100g	-
Folic Acid (DFE)	0.0	μg/100g	-
Vitamin B12	0.0	μg/100g	-
Phosphorus	0.8	mg/100g	-
Iodine	0.0	μg/100g	-
Magnesium	0.1	mg/100g	-
Zinc	0.02	mg/100g	-
Copper	0.01	mg/100g	-
Biotin	0.0	μg/100g	-
Pantothenic Acid	0.0	mg/100g	-
Vitamin A (RAE)	0.0	μg/100g	-
Vitamin C	0.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA 21 CFR 177,
FDA 21 CFR 184.1865,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
cGMP

Packaging & Availability

Packaging Type: Bulk

Storage & Handling

Shelf Life: 3 - 4 months
Storage Conditions: The recommended storage temperature is 125-130°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.