Products in Functional Additives: Processed Meat Products

Carmine lake - Water Miscible is a aqueous solution of carmine, stabilized in alkali solution and when required also in emulsifier

Gelycel® F1-3500 is anionic cellulose ether, soluble in water, used in the food industry as a stabilizer, thickener, binder and water retaining agent.

AEP Colloids Locust Bean Gum Supplier also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.

ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.

AROMA 200R is a natural product based on undenatured and stabilized hemoglobin obtained from raw materials of porcine origin.

A dry malt option that is prepared by blending high quality corn solids and dehydrated malted barley extracts into a dry non-diastatic powder. Maltoline® CME is blended to promote uniformity and consistency in your finished product. No anti-caking agents are used.

Minn-Dak Growers YELLOW MUSTARD BRAN (STAVIS) is produced by hulls of North Dakota #1 grade yellow mustard seed, with the flour largely removed and none of the fixed oil removed.

FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

EPColor™ Safflower Yellow is a Water Soluble Natural Colors with a Shade of Brownish Yellow.

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

HAM® PERFECT is used for a mildly spicy taste, stabilizes the color of the meat, prevents it from falling apart, reduces losses, accelerates throughput Curing, with phosphate ensures good cut resistance.

Marroquin Organics Agenabon Organic DE 29 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.

LACTOPRIMA LAC MPP85 is manufactured from fresh pasteurized skim milk. Ultrafiltration and nanofiltration separate proteins and carbohydrates along with a portion of the water soluble vitamins and minerals that flow into the MPP product.

BDF Probind® MB 3.0 is Improves meat texture and bi

SEDAMYL SEDASTAR is our native wheat food starch. It appears as a white fine powder with neutral odor and taste. SEDASTAR is available in Gluten-Free form and at various moisture percentage too.

HAM POWER® 60 or 120 is used for specially designed for particularly good color retention, strength and stability when highspeed slicers are used.

EPColor™ CD-Radish Red F is a oil Soluble Natural Colors which has a scarlet Shade.

BDF Natural Ingredients S.L. Binder 2.0 Is Allows the creation of new, vegan or vegetarian products. Provides structure and mouthfeel to a wide range of products. Structured burgers can be cut, frozen or cooked without loosing its shapeSuitable for Halal and Kosher labeling.

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

BDF Natural Ingredients S.L. Binder 1.0 Is Suitable for reducing the fat content in a final product or for substituting animal (saturated) fat for vegetable (unsaturated) fat.

Agro Gums Guar Gum Powder AG 30/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

GdL - Glucono delta-Lactone is a Food Additive. Especially suitable for production of fermented sausages, both spreadable and slicable, i.e. Teawurst, Cervelatwurst and, of course, Salami. Reduces and regulates pH-value.

INBAC MDA is an antimicrobial with universal use for processed products, based on acetic acid salts and malic acid. Being a low dosage powdered product, it can be used for brine injection and emulsified products.

WIBERG GmbH Germex Flavor prolongs shelf life without E numbers, used for cooked sausage, cooked ham and meat preparations.

Durban Curry Paste is a popular South African condiment with a history tied to the Indian population of Durban. This red curry blend is a medium weight paste and has a well balance heat level. It is a complex blend of twenty-seven ingredients including fresh ginger, chilies, lemongrass and a generous array of freshly toasted spices. We even added fresh curry leaves, a unique tropical ingredient native to India. The curry is a relatively mild and slightly sweet curry paste with predominant coconut tones. Extending with coconut milk produces an authentic South Indian curry perfect as a sauce base for seafood or chicken, as a seasoning in stews or as a marinade.

LifeLine Foods Organic Yellow Corn Flour is manufactured from yellow corn, free of additives and preservatives. It is used as a principal ingredient in organic pancake mixes and extensively in the cookie, pastry and meat industries as an organic filler, binder and thickener.

Mango Mojo Marinade is a juicy tropical mango that adds a creative twist to traditional mojo. We paired bold citrus juices with a sweet mango base and kicked it up with plenty of fresh ginger, cilantro and garlic. Use as a traditional mojo to marinate chicken, pork, as well as a quick marinade for white fleshy fish or even add a splash to finish a grilled item for a crisp tangy finish. Works great with thinner cuts of proteins for a quick marinade and grill.

Protecta™ Dex Fresh is a is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dex Fresh benefits with active carrier various applications.

Protecta™ 6010 is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ 6010 benefits with active carrier various applications. Excellent for shelf-life.

Kitchen Powerhouse Organic Teriyaki Sauce with Pineapple & Orange Juice is inspired by Japanese culinary arts. It is blending of soy sauce, fresh ginger, garlic, onion, Asian spices and fruit juices.

Carmine lake - Carmine Suspension is a carmine lake stabilized in emulsifier

Ɛ-Polylysin is a natural substance from microbial metablism. Polylysine has a function to prevent a microbe from proliferating by ionic adsorption in the microbe. ε-polylysine has a wide antibacterial spectrumand has an obvious lethal effect on Gram-positive and Gram-negative bacteria, yeast, mold, viruses etc. It has a good antibacterial effect on the Gram-negative bacteria E. coli and salmonellae, which are difficult to control with other natural preservatives .It also has an inhibitory effect on heat-resistant Bacilli and some viruses, but higher concentrations are required to inhibit yeasts and moldsε-Polylysine has already been used generally as a food additive in Japan, Korea and other part of world. In US, FDA has recognized the polylysine as a GRAS material. ε-Polylysine is found in nature, a material produced by microbial fermentation like miso (soybean paste) and soy (soy sauce), yogurt or the like, and combined to a straight chain of lysine which is one of an essential amino acid

SM-1035® /S1 is a solid food preservative based on organic acids.

2473rapb Lycopene Color 10% powder is used as a natural food colorant to color food items like processed meats and sea foods, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.