Birkamidon Rohstoffhandels GmbH Pea Starch
Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.
Ingredient Name: Pea Starch
Functions: Binder, Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims: Gluten-free
Features: Film Forming, High Amylose Content, Low Gelatinized Temperature
