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Foaming & Antifoaming Aids
Products in Foaming & Antifoaming Aids: Processed Meat Products
5 Products found in Foaming & Antifoaming Aids
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Vitalus Nutrition
Vitalus Nutrition MPC1850
Ingredient Name:
Milk Protein Concentrate
Functions:
Protein Source, Thickener, Whipping Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Additive-free
Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Adana
Adana Sucrose esters
Ingredient Name:
Sucrose Esters
Functions:
Preservative, Dispersant, Defoamer, Anti-Crystalizing Agent, Emulsifier, Viscosity Modifier, Stabilizer
Features:
Improved Water Retention, Excellent Crystallization Control
Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Linseed (Flaxseed) Gum
Ingredient Name:
Linseed Gum (Flax Seed Gum)
Functions:
Stabilizer, Thickener, Foaming Agent, Emulsifier
Qingdao Dehui Halobios Science and Technology Linseed (Flaxseed) Gum is a hydrophilic colloid covered on the surface of linseed, also called Flaxseed gum, it is a kind of pectic substance based on polysaccharide. It has good water retention capacity, solubility, emulsification, suspension stability, gelling property, rheological property, and can inhibit starch retrogradation. It is widely used in food, pharmaceutical, biological and chemical fields as emulsifier, thickener, foaming agent, stabilizer and so on. Linseed gum has been identified as a new type of green food additives by the National Green Food Development Center.
Hangzhou Oleochemicals
Hangzhou Oleochemicals Distilled glycerin monostearate(GMS)
Ingredient Name:
Monostearate
Functions:
Stabilizer, Emulsifier, Dispersant, Anti-Foaming Agent
Dosage Form:
Ointments, Creams
Hangzhou Oleochemicals Distilled Glycerin Monostearate(GMS) is a white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit.