Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Destroys cytoplasmic membrane of bacteria, modifying its functionality.
- With a low concentration, it increases the shelf life of processed products
- Effective against psychotropic bacteria, capable of developing at storage temperatures.
- Acts against Listeria monocytogenes.
- Helps to prevent some microbial spoilage:
- Gas formation inside packaging.
- Vacuum loss.
- Coloring changes, brownish and greenish color.
- Acidification and changes in odor and/or taste.
- Syneresis generation and milky liquid appearance.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
Evolution of lactic acid bacteria in sliced mortadela samples stored at 5°C