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Chemital
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Food Ingredients
Pharmaceuticals & Nutraceuticals
Food Ingredients
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37 Products
found on Chemital
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ARTISOY C/4009
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Plant-Based, Naturally Derived
Features:
Good Gelling Properties, Emulsifying, Ready-To-Use, Improved Hydration, Balanced Nutrition
ARTISOY C/4009 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.
ARTISALT 909/P
Functions:
Salt Substitute
Labeling Claims:
Halal, Allergen-free
Features:
Solubilizing, Low Sodium, Ready-To-Use
ARTISALT 909/P is a replacer of common salt, developed to be used in any kind of meat and meat products. ARTISALT 909/P is WITHOUT allergens.
Chemital ARTIGRAS
Labeling Claims:
Halal
Certifications & Compliance:
IFS Certified, ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal
Features:
Low Calorie, Low Fat
ARTIGRAS gamma allows a replacement of 95% of total fat of the meat emulsion in cooked meat products, or a replacement of dices or chopped bacon in cooked or cured products.
CHEMITAL P/2004-G
Ingredient Name:
Protein Blend
Ingredient Origin:
Animal Origin
Labeling Claims:
Halal, Allergen-free, Soy-free
Features:
Good Gelling Properties, Neutral Taste, Emulsifying, Ready-To-Use, Improved Hydration
End Uses:
Processed Meat Products
CHEMITAL-P/2004-G has a high functionality, neutral taste and no have color.
SINOX 203
Functions:
Antioxidant
Labeling Claims:
Halal
Features:
Color Stability, Heat Stability, Antioxidant Properties
SINOX 203 is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.
ARTINOX 358
Functions:
Antioxidant
Labeling Claims:
Halal
Features:
Color Stability, Antioxidant Properties, Improved Stability
ARTINOX 358 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.
CHEMGEL
Labeling Claims:
Halal
Features:
Stabilizing, Enhanced Shelf Life, Good Gelling Properties, Ready-To-Use, Improved Yield, Improved Water Holding Capacity
End Uses:
Processed Seafood, Processed Meat Products
CHEMGEL range are compounds with a stabilizing action and high gelling capacity, based in carrageenans and galactomannans.
Chemital ARTICOAT
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal
Features:
Excellent Organoleptic Profile, Anti-Bacterial
ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.
INBAC MDA
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal
Features:
Ready-To-Use, Enhanced Shelf Life
INBAC MDA is an antimicrobial with universal use for processed products, based on acetic acid salts and malic acid. Being a low dosage powdered product, it can be used for brine injection and emulsified products.
ARTINOX 440
Functions:
Antioxidant
Labeling Claims:
Halal
Features:
Color Stability, Antioxidant Properties, Improved Stability
ARTINOX 440 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.
CHEMITAL P/1007
Ingredient Origin:
Animal Origin
Labeling Claims:
Halal, Allergen-free, Soy-free
Features:
Good Gelling Properties, Neutral Taste, Emulsifying, Ready-To-Use, Improved Hydration
End Uses:
Processed Meat Products
CHEMITAL-P/1007 has a high functionality, neutral taste and no have color.
YEASTOP 90
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-90 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
INBAC ADL
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal
Features:
Ready-To-Use, Enhanced Shelf Life
INBAC-ADL is a powdered product with a wide spectrum bacteriostatic action. Based on organic acids ant its salts, especially designed to protect the finished product against internal contamination.
COPROCAR 60/P
Ingredient Name:
Protein Blend
Ingredient Origin:
Animal Origin
Labeling Claims:
Halal
Features:
Improved Texture, Improved Water Retention, Good Gelling Properties, High Protein Content, Balanced Nutrition, Ready-To-Use, Improved Yield, Improved Hydration
End Uses:
Processed Meat Products
COPROCAR-60/P is animal protein in powder form with a high functionality and water retention capacity.
YEASTOP
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.
CHEMGEL 24/H
Labeling Claims:
Halal
Physical Form:
Solid, Powder
Features:
Improved Texture, Stabilizing, Good Gelling Properties, Excellent Adhesive Properties
End Uses:
Vegetarian Savory Products, Ready Meals
CHEMGEL-24/H is a powdered product with high gelling and stabilizing capacity.
Chemital EXTRACTO DE ESPECIAS 65/S
Ingredient Name:
Spice Extracts
Functions:
Flavoring Agent
Labeling Claims:
Natural, Halal
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), IFS Certified, Halal
EXTRACTO DE ESPECIAS 65/S is natural flavor based on a mixture of essential oils such as rosemary, garlic, cinnamon or cloves together with plant extracts.
CHEMITAL P/1002
Ingredient Origin:
Animal Origin
Labeling Claims:
Halal, Allergen-free, Soy-free
Features:
Good Gelling Properties, Neutral Taste, Emulsifying, Ready-To-Use, Improved Hydration
End Uses:
Processed Meat Products
CHEMITAL-P/1002 has a high functionality, neutral taste and no have color.
YEASTOP C/887
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-C/887 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
Chemital ARTIGLUT-NE
Functions:
Flavor Enhancer
Labeling Claims:
Halal
End Uses:
Vegetarian Savory Products, Processed Seafood, Processed Meat Products
ARTIGLUT-NE is a glutamate replacer developed from a combination of yeast extracts.
Chemital DECORMIX
Functions:
Spice
Labeling Claims:
Halal
End Uses:
Spice Seasoning, Processed Seafood, Marinade
Features:
Ready-To-Use
DECORMIX range includes combinations of spices, aromatic herbs and vegetables with a perfect twist of traditional and innovative special touches.
Chemital ARTINUTRA
Labeling Claims:
Halal
Certifications & Compliance:
ISO 9001, IFS Certified, Hazard Analysis Critical Control Point (HACCP), Halal
ARTINUTRA is designed to enrich processed meat. ARTINUTRA improves physical performance and immune system, strengthen the locomotive system, improve the basic functions in children’s health, as well as strengthen nutritional possible deficiencies of vegan diets.
ARTISALT 909/NE
Functions:
Salt Substitute
Labeling Claims:
Halal
Features:
Solubilizing, Low Sodium, Ready-To-Use
ARTISALT 909/NE is a replacer of common salt, developed to be used in any kind of meat and meat products. ARTISALT 909/NE is based on marine salt, with low sodium content and yeast extract.
Chemital ARTEMIX CONSA
Functions:
Preservative, Antioxidant, Anti-Microbial Agent
Labeling Claims:
Halal, Allergen-free
Features:
Color Stability, Promotes Healthy Gut Microflora, Excellent Organoleptic Profile, Enhanced Shelf Life, Long Lasting Freshness, Antioxidant Properties
ARTEMIX CONSA is a preservative and antioxidant product family, specially designed to keep freshness and color of fresh processed products, like sausages and burger meat.
YEASTOP 228/R
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-228/R englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
Chemital NITRAL
Functions:
Curing Agent
Labeling Claims:
Halal
Features:
Excellent Organoleptic Profile, Improved Flavour Release, Balanced Nutrition, Color Stability
NITRAL products include powder formulations based on nitrifying agents, specially designed for cured meat products. The use of the NITRAL range of products improves the organoleptic properties of cured mead products.
ARTISOY 4008
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Plant-Based, Naturally Derived
Features:
Good Gelling Properties, Emulsifying, Ready-To-Use, Improved Hydration, Balanced Nutrition
ARTISOY/4008 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.
Chemital SPICEBAC SP
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), IFS Certified, ISO 9001, Halal
Labeling Claims:
Natural, Halal
End Uses:
Processed Seafood, Processed Meat Products, Spice Seasoning
SPICEBAC SP is natural flavor made from a studied combination of essential oils and plant extracts.
Chemital ARTIFIBRA
Functions:
Fiber Source
Labeling Claims:
Allergen-free, Halal
Features:
Improved Water Retention, Improved Stability, Ready-To-Use, Fiber Enrichment, Enhanced Juiciness, Improved Yield, Improved Texture
ARTIFIBRA are pure fibers or fibers mixed with collagens to be applied in meat products due to its big water retention capacity.
YEASTOP G/437
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
Chemital ARTISANTE
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin
Labeling Claims:
Halal, Plant-Based, Allergen-free, Naturally Derived, Soy-free
Features:
Emulsifying, Good Gelling Properties, Ready-To-Use, Balanced Nutrition
ARTISANTE is isolated pea protein, suitable for any product, especially for meat products due to its functional, technological and nutritional properties.
SINOX VG
Functions:
Antioxidant
Labeling Claims:
Halal
Features:
Color Stability, Heat Stability, Antioxidant Properties
SINOX-VG is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.
YEASTOP SHINY 864
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
ARTISALT 909
Functions:
Salt Substitute
Labeling Claims:
Halal
Features:
Solubilizing, Low Sodium, Ready-To-Use
ARTISALT is a replacer of common salt, developed to be used in any kind of meat and meat products. ARTISALT 909 is based on potassium and ammonium chloride, with yeast extract, celery and onion.
COPROCAR 80/C
Ingredient Name:
Protein Blend
Ingredient Origin:
Animal Origin
Labeling Claims:
Halal
Features:
Improved Texture, Improved Water Retention, Good Gelling Properties, High Protein Content, Balanced Nutrition, Ready-To-Use, Improved Yield, Improved Hydration
End Uses:
Processed Meat Products
COPROCAR-80/C is animal protein in powder form with a high functionality and water retention capacity.
YEASTOP 98
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-98 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
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