Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Effective in all types of processed products, cooked and raw.
- Dispersible in injection brines.
- Can be applied by bath to inhibit the superficial contamination of finished products.
- Alters the functionality of bacteria, through the destruction of the cytoplasmic membrane.
- Delays psychotropic microbiota growth, capable of developing at refrigeration temperatures.
- Extremely effective against acid lactic bacteria, that determines the shelf life of product.
- INBAC-ADL is an effective barrier against the development of L. monocytogenes.
- Low inclusion dosage.
- Can be mixed with other solid ingredients.
- Does not change organoleptic characteristics of the finish product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
Evolution of psychrotrophic aerobic bacteria and lactic acid bacteria in cooked ham samples stored at 4°C
Evolution of Listeria monocytogenes in sliced mortadela samples stored at 5°C