Products in Enzymes & Starter Cultures: Processed Meat Products

Transglutaminase (TG) is a natural enzyme (protein) that is widely distributed in nature. There is transglutaminase of animal origin (used in medicine) and transglutaminase of bacterial origin. Our NewBind transglutaminase is obtained by a fermentation process of the bacterium Streptomyces mobaraensis. The TG catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress. The NewBind transglutaminase is not part of the binding and has no function in the final product.

Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.

Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.

BDF Probind® MB 3.0 is Improves meat texture and bi

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

Bromelain® is the collective name for the enzymes found in various members of the Bromeliaceae family. Enzybel Asia Pacific /PT BE extracts and purifies Bromelain naturally from pineapple stems following the GMP and API’s regulations. Our Indonesian production plant PT BE is located in the middle of pineapple plantation in the south of Sumatra Island.

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

Shandong Longda Bio-Products Transglutaminase is obtained by deep fermentation of Streptomyces mobaraensis. It is widely used in the processing of meat products, dairy products, vegetable protein and flour products etc.

Saprona TG 1E-AL is an improved Transglutaminase preparation for meat, seafood and surimi.

BROMELAIN® PNS 5® is to identify the enzymatic activity of these endopeptidase we use the FIP standard.

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.

Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.