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Enzymes & Starter Cultures
Products in Enzymes & Starter Cultures: Processed Meat Products
13 Products found in Enzymes & Starter Cultures
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NewIngredients
NewIngredients Transglutaminase for Meat
Ingredient Name:
Transglutaminase
Ingredient Origin:
Fermentation, Natural Origin
Functions:
Enzyme
Labeling Claims:
Halal, Kosher, Naturally Derived, Natural
End Uses:
Sausage, Processed Meat Products, Convenience Foods
Transglutaminase (TG) is a natural enzyme (protein) that is widely distributed in nature. There is transglutaminase of animal origin (used in medicine) and transglutaminase of bacterial origin. Our NewBind transglutaminase is obtained by a fermentation process of the bacterium Streptomyces mobaraensis. The TG catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress. The NewBind transglutaminase is not part of the binding and has no function in the final product.
Biocatalysts Ltd
Promod® 144GL-ULS100TU
Ingredient Name:
Papain
Functions:
Flavor Enhancer, Curing Agent, Enzyme, Taste Modifier
Labeling Claims:
Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.
C & P Group GmbH
Saprona Texture S
Ingredient Name:
Transglutaminase
Functions:
Enzyme
Labeling Claims:
Vegan, Vegetarian
End Uses:
Dairy Products, Processed Meat Products, Bread, Processed Seafood
Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.
BDF Natural Ingredients S.L.
BDF PROBIND® MB 3.0
Functions:
Texturizing Agent, Enzyme
Features:
Cost Effective, Improved Texture
BDF Probind® MB 3.0 is Improves meat texture and bi
C & P Group GmbH
Saprona Connect C
Ingredient Name:
Transglutaminase
Functions:
Enzyme
End Uses:
Processed Meat Products
Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.
Enzybel Group
BROMELAIN®
Ingredient Name:
Bromelain
Functions:
Enzyme
Certifications & Compliance:
GMP
Bromelain® is the collective name for the enzymes found in various members of the Bromeliaceae family. Enzybel Asia Pacific /PT BE extracts and purifies Bromelain naturally from pineapple stems following the GMP and API’s regulations. Our Indonesian production plant PT BE is located in the middle of pineapple plantation in the south of Sumatra Island.
Chr. Hansen Holding A/S
SAFEPRO®
Functions:
Preservative, Enzyme, Shelf Life Enhancer
Labeling Claims:
Natural
Features:
Preservation, Long Shelf Life, Enhanced Shelf Life
SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications
Shandong Longda Bio-Products
Shandong Longda Bio-Products Transglutaminase
Ingredient Name:
Transglutaminase
Functions:
Enzyme
Physical Form:
Powder, Solid
End Uses:
Dairy Products, Processed Meat Products
Shandong Longda Bio-Products Transglutaminase is obtained by deep fermentation of Streptomyces mobaraensis. It is widely used in the processing of meat products, dairy products, vegetable protein and flour products etc.
C & P Group GmbH
Saprona TG 1E-AL
Ingredient Name:
Transglutaminase
Functions:
Enzyme
End Uses:
Processed Meat Products, Surimi, Seafood Products
Saprona TG 1E-AL is an improved Transglutaminase preparation for meat, seafood and surimi.
Enzybel Group
BROMELAIN® PNS 5®
Functions:
Enzyme, Enzyme
BROMELAIN® PNS 5® is to identify the enzymatic activity of these endopeptidase we use the FIP standard.
C&P Additives
Saprona Connect C
Ingredient Name:
Transglutaminase
Functions:
Protein Source, Enzyme
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.
C & P Group GmbH
Saprona Connect G
Ingredient Name:
Transglutaminase
Functions:
Enzyme
Labeling Claims:
Natural
End Uses:
Processed Meat Products, Seafood Products
Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.
C&P Additives
Saprona Connect G
Ingredient Name:
Transglutaminase
Functions:
Enzyme, Protein Source
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.