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SAFEPRO®

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

Brand: SAFEPRO (3 products)

Functions: Enzyme, Preservative, Shelf Life Enhancer

Labeling Claims: Natural

Features: Enhanced Shelf Life, Long Shelf Life, Preservation

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses