Products

FRESHQ® works across various applications such as Yogurt, Sour cream, Quark, Kefir, Tvorog, White cheese, Cottage cheese, Pasta Filata etc.

BACTOFERM® HPS is a pepperoni culture with a very fast pH decline at higher temperatures (above 32C/90F). The product comes in a frozen pelletized format.

Vega™ Harmonyare are robust starters with flavor and texture options for clean-label products.

BACTOFERM® CSB Omega is a powerful pepperoni culture delivering both a fast pH drop as well as color development. It comes in a frozen pelletized format.

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

BACTOFERM® Tradi-302 is well suited for a traditional and slower acidification with excellent flavor and color creation.

BACTOFERM® BFL-T03 is a very mild, traditional, excellent flavor product.

BACTOFLAVOR® Flora Italia with the smooth and gentle flavor of Italian salami but with a fast acidification for food safety. BACTOFLAVOR® Flora Italia also comes in a version with additional control against Listeria monocytogenes.

BACTOFLAVOR® BFL-F04 is a sugar flex, fast pH, mild taste product.

BACTOFERM® F-SC-111 offers a fast pH decline and color development.

Viniflora® helps to prevent the growth of undesirable flora and protects the flavor potential of the wine during its maturation. It makes it easier for winemakers to deliver a consistent and enjoyable brand experience Natural food cultures selected especially to control fermentation processes preserving the varietal character of the grapes. Viniflora® bacteria and yeast cultures are based on the selection of natural strains with unique properties, originated from must samples, according to OIV regulation. They come in several versions specifically targeting the various wine applications of all “terroirs” in the world.

SAFEPRO® B-LC-007 is a combination culture having fast acidification, an attractive “Southern” flavor profile, and control against Listeria monocytogenes.

BACTOFERM® BFL-F02 is a manual - south/mild product.

BACTOFERM® SM-194 provides a Mediterranean flavor and a fast pH drop.

BACTOFERM® LHP DRY is a freeze-dried pepperoni culture suitable for the pepperoni process (above 32C/90F). LHP DRY is a freeze-dried starter culture.

‘Natural’ and ‘clean label’ are major global food trends, and with our BIOSAFE™ range, you can cater to these trends - avoiding spoilage of your cheese while protecting your brand. Additionally, our BIOSAFE™ range can contribute to an improved flavor profile of your cheese - allowing you to differentiate your cheese in a competitive market.

Vega™ Vibeare are robust starters with flavor and texture options for clean-label products.

Vega™ Classicare are robust starters with flavor and texture options for clean-label products.

SAFEPRO® B-LC-20 is our add-on opportunity for those wanting to complement their salami culture with Listeria monocytogenes control.

Vega™ Premiumare are robust starters with flavor and texture options for clean-label products.

SmartBev™ range, offer solutions for low/no alcohol beer, fermented juices, teas and more with our NEER® and Harvest LB-1 products. It has innovative fermentation specialty, flavorful non-alcoholic beers, fermented juices or teas that cater to consumer pallets and redefined that is crafting on an industrial scale.