Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Technical Details & Test Data
- FreshQ® inhibits yeast and mold
Yogurt made with and without FreshQ®
Picture: Yogurt held for 30 days at 7 ̊C/45 ̊F. Inoculated with common mold types found in dairy environment.
Graph: Debaryomyces hansenii yeast (added at 50 cfu/g) in yogurt stored at 7 ̊C/45 ̊F.