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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Processed Meat Pr...
14 Products found in Dough Conditioners & Flour Additives
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Domino Specialty Ingredients
Maltoline® CME
Ingredient Name:
Malt
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A dry malt option that is prepared by blending high quality corn solids and dehydrated malted barley extracts into a dry non-diastatic powder. Maltoline® CME is blended to promote uniformity and consistency in your finished product. No anti-caking agents are used.
Lead Food Chemical
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder)
Ingredient Name:
Sodium Pyrophosphate
Functions:
Acidity Regulator, Stabilizer, Emulsifier
Physical Form:
Powder, Solid
Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Domino Specialty Ingredients
Maltoline® ER Medium
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Domino Specialty Ingredients
Maltoline® ER Organic
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Lead Food Chemical
Lead Food Chemical Sodium Acid Pyrophosphate (SAPP - Food Grade Powder)
Ingredient Name:
Sodium Phosphate
Functions:
Leavening Agent
End Uses:
Processed Meat Products, Seafood Products
Lead Food Chemical Sodium Acid Pyrophosphate (SAPP - Food Grade Powder) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.
Henan Techway Chemical
Henan Techway Chemical Sodium Acid Pyrophosphate
Ingredient Name:
Disodium pyrophosphate
Functions:
Leavening Agent, Humectant
Physical Form:
Solid, Granules, Powder
Henan Techway Chemical Sodium Acid Pyrophosphate is a white powder or granule,easily soluble in water.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.
Domino Specialty Ingredients
Maltoline® GS
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Domino Specialty Ingredients
Maltoline® ME Medium
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A dry sweetener that is prepared by spray drying a high quality malt extract to a non-diastatic powder. This powder has a deep, sweet malt flavor and contains no anti-caking agents. Maltoline®; ME Medium can be used in liquid and dry mixes.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.
Domino Specialty Ingredients
Maltoline® ER Dark
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Domino Specialty Ingredients
Maltoline® ER Light
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V
Ingredient Name:
Disodium pyrophosphate
Functions:
Leavening Agent, Humectant
Physical Form:
Powder, Crystals, Solid
Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V a white monoitalic, powdery crystal, relative density 1.86, soluble in water, insoluble in ethanol, heated in an acidic medium, it will be hydrolyzed into orthophosphate, which is hygroscopic, and forms hexahydrate crystals after absorbing water. When heated to 220°C or more, Decomposed into sodium metaphosphate.
Domino Specialty Ingredients
Maltoline® TC
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.