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Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V

Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V a white monoitalic, powdery crystal, relative density 1.86, soluble in water, insoluble in ethanol, heated in an acidic medium, it will be hydrolyzed into orthophosphate, which is hygroscopic, and forms hexahydrate crystals after absorbing water. When heated to 220°C or more, Decomposed into sodium metaphosphate.

Ingredient Name: Disodium pyrophosphate

Functions: Humectant, Leavening Agent

Physical Form: Crystals, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Disodium pyrophosphate
Food Additive Number
E 339
Technologies
Product Families

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use

In the food industry, it is used as a fast leavening agent, quality improver, etc., used as an acidic component of synthetic leavening agents such as bread and cakes. Compounding with other phosphates can be used as a water-retaining agent for luncheon meat, cooked ham, canned meat and other meat products, and a rehydrating agent for instant noodles.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight221.94--
Disodium diPhosphate Contentmin. 93.0-100.5%-
Water Insoluble Mattermax. 0.1%-
Arsenic Contentmax. 0.0003%-
Fluoride Contentmax. 0.005%-
lead Contentmax. 0.0002%-

Packaging & Availability

Packaging Type
Package

It is packed with polyethylene plastic bag as the inner liner, and plastic-coated woven bag as the outer layer. The net weight of each bag is 25kg.

Storage & Handling

Storage and transportation

This product should be stored in a dry and ventilated warehouse. During transportation, it should be protected from rain and damp. When loading and unloading, it should be handled with care to prevent damage to the packaging. It should be stored separately from toxic substances.