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Lead Food Chemical Sodium Acid Pyrophosphate (SAPP - Food Grade Powder)

Lead Food Chemical Sodium Acid Pyrophosphate (SAPP - Food Grade Powder) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.

Ingredient Name: Sodium Phosphate

Functions: Leavening Agent

End Uses: Processed Meat Products, Seafood Products

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sodium Phosphate
Food Ingredients Functions
Leavening Agent
Ingredients
Sodium Phosphate
Food Additive Number
E 339, INS 339
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications
Processed Meat Products,
Seafood Products

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Content (As)max. 1.0mg/kg-
Fluoride Content (F)max. 10.0mg/kg-
Loss on Ignition (at 850℃)max. 0.5%-
Water insolublesmax. 1.0%-
Cadmium Content (Cd)max. 1.0mg/kg-
Mercury Content (Hg)max. 1.0mg/kg-
Lead Content (Pb)max. 1.0mg/kg-
Assay (as Na2H2P2O7)min. 95.0%-
P2O56.3 - 64.5%-
pH (1% solution)3.7 - 5.0--

Packaging & Availability

Packaging Type
Bags
Packaging

Packing:Totally packed in  25kg bags net each with white or yellow color, or made to customer’s request.20-24mt SAPP can be loaded in one container with pallets shrunk or without pallets.