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Bakels
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42 Products
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Bakels Sorbex
Functions:
Preservative, Mold Inhibitor
Physical Form:
Powder, Solid
Labeling Claims:
Vegan, Vegetarian
Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.
Baktem Red Soft Roll 10% Concentrate
Ingredient Name:
Roll Concentrate
Physical Form:
Paste
Labeling Claims:
Vegetarian, Vegan
Features:
Soft Texture, Excellent Softness
Baktem Red Soft Roll 10% Concentrate is a complete concentrate in paste form. It is also used for the production of delicious soft rolls, hamburger rolls and baps etc.
Bakels Rollex Gold
Physical Form:
Paste
Labeling Claims:
Vegetarian, Vegan
Features:
High Viscosity
Fat Content:
75.0 - 75.0 %
Rollex Gold is an all purpose, high viscosity, low melt point, emulsified pastry fat. It has the plasticity and strength to build up the finely laminated structure of a pastry dough.
Bakels Cremodan SE99 Veg
Ingredient Name:
Sodium Alginate
Functions:
Stabilizer, Emulsifier
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Solid, Beads
Features:
Smooth Texture, Stabilizing, Emulsifying
CREMODAN® SE 99 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 99 VEG consists of uniform beads. Batch to batch color variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.
Lecitem Pumpable S
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent
Physical Form:
Liquid
Features:
Easy To Use
A liquid improver that offers a cost effective Process for the production of a wide range of Breads, rolls, buns, and other yeast raised goods.
Bakels Ovalett
Functions:
Stabilizer, Emulsifier
Labeling Claims:
Vegetarian, Vegan, Halal
Physical Form:
Paste
Features:
Batter Aeration, Batter Strength, Batter Stability, High Quality
Bakels Ovalett is a high performance, vegetable based gel form sponge emulsifier and stabilizer. Suitable for the “all-in method” of sponge batter production.Ovalett has been a chosen ingredient for bakers for many years.
Bakels Cremodan SE33 Veg
Ingredient Name:
Carob Bean Gum
Functions:
Emulsifier
Labeling Claims:
Vegan, Vegetarian
Physical Form:
Solid, Beads
End Uses:
Ice Cream
CREMODAN® SE33 Veg is a high-quality emulsifier with a high level of locust bean gum. CREMODAN® SE 33 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 33 VEG consists of uniform yellowish beads. All components are based on raw materials of non-animal origin.
Bakels Super Bacom
Ingredient Name:
Distilled Monoglycerides
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Paste
End Uses:
Buns, Bread, Rolls
Bakels Super Bacom is a concentrated hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Super Bacom also has a beneficial effect on crumb color and texture.
Bakels Monofresh Super
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent, Crumb Softener
Labeling Claims:
Vegetarian, Clean Label, Vegan
Physical Form:
Powder, Solid
Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.
Quantum Premium Bread Improver
Functions:
Enzyme, Crumb Softener, Dough Conditioner
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Solid, Powder
Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.
Bacom Cake
Functions:
Texturizing Agent
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Liquid
Features:
Soft Texture, Excellent Softness
End Uses:
Cakes
Bacom Cake maintains softness and freshness in cakes during storage. It is especially developed for baking powder-based products, irrespective of fat content. A liquid emulsion which maintains softness and freshness in cakes. Improves stability in the baked product.
Bakels Actiwhite
Ingredient Name:
Meringue Powder
Physical Form:
Solid, Powder
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher
Protein Content:
45.17 - 45.17 %
Actiwhite is a high-class meringue powder prepared from dried hen albumin for the production of all types of meringue and royal icing. It is a powdered product, manufactured from treated fresh hen egg white, for the production of top quality meringues.
Bakels London Roll 7% Concentrate
Ingredient Name:
Roll Concentrate
Physical Form:
Powder, Solid
Labeling Claims:
Vegetarian, Vegan
London Roll 7% Concentrate is a powdered concentrate, requiring only the addition of flour, yeast and water.A powdered concentrate suitable for a wide variety of rolls, hamburger baps and finger rolls.
Bakels Crusty 5% Concentrate
Ingredient Name:
Roll Concentrate
Physical Form:
Powder, Solid
Labeling Claims:
Vegan, Vegetarian
Features:
Improved Expansion, Improved Crispiness, Provides Crispy Texture
Crusty 5% Concentrate is a powdered concentrate for the production of crusty rolls, French sticks, baguettes and similar crusty lines.
Bakels Hercules Regular
Functions:
Leavening Agent
Labeling Claims:
Vegetarian, Vegan
End Uses:
Pancakes, Biscuits, Wafers, Pizza, Cakes
Hercules Regular is general purpose, medium strength baking powder.
Lecitem 2000
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Solid, Powder
Lecitem 2000 is a more powerful general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.
Bakels Ovalett NNC
Functions:
Emulsifier, Stabilizer
Labeling Claims:
Vegan, Vegetarian
Physical Form:
Paste
Features:
Stabilizing, Emulsifying
Bakels Ovalett NNC is a high performance, alcohol containing sponge emulsifier and stabilizer. Suitable for the “all-in method” of sponge batter production.Vegetable based. Ovalett NNC contains alcohol, therfore suitable for customers requiring exclusion of propylene glycol in their ingredients.
Bakels French Improver
Ingredient Name:
Wheat Flour
Ingredient Origin:
Plant Origin
Labeling Claims:
Vegetarian, Clean Label, Vegan
Physical Form:
Powder, Solid
Features:
Dough Improver, Improved Expansion
French Improver is a concentrated powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and batons. Containing a balanced blend of oxidants and enzymes.
Bakels Voltem
Functions:
Emulsifier
Labeling Claims:
Vegan, Vegetarian
End Uses:
Shortening, Bread, Rolls
A non-hydrogenated emulsifier/softener for yeast raised doughs. Benefits include protein conditioning, increased volume, improved crumb texture/colour and improved shelf life.
Bakels Hercules Double
Functions:
Leavening Agent
Labeling Claims:
Vegetarian, Vegan
End Uses:
Pizza, Pancakes, Cakes, Biscuits
Bakels Hercules Double is a high quality baking powder, with dual action gas release. Calcium releases gas quickly to nucleate and stabilize the batter. This leaves the slow acting SAPP to control the release of gas during preparation and baking, for controlled volume. Particularly suitable for craft bakery lines, speciality breads, pizza and naan, plus most cake applications.
Bakels Clean Label Crumb Softener
Functions:
Texturizing Agent
Labeling Claims:
Vegan, Vegetarian, Clean Label
Physical Form:
Powder, Solid
Features:
Soft Texture, Excellent Softness
End Uses:
Buns, Bread, Rolls
Clean Label Crumb Softener is a powdered softener for the production of clean label bread and rolls.
Bakels Pastry Relaxer
Functions:
Thickener, Viscosity Modifier, Dough Conditioner
Labeling Claims:
Halal
Certifications & Compliance:
Halal
Physical Form:
Powder, Solid
Bakels Pastry Relaxer is a yellowish colored powder which improves processing, minimizes shrinkage and reduces waste in pies and pastries.
Bakels Emilka Bake
Ingredient Name:
Milk Replacer
Physical Form:
Solid, Powder
Labeling Claims:
Vegetarian
Bakels Emilka Bake is an economical specialized product to replace skimmed milk powder in baked goods.
Bakels Eminex Liquid
Physical Form:
Liquid
Features:
Improved Expansion, Soft Texture
Fat Content:
99.7 - 99.7 %
Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process. A pumpable, all vegetable fat for bread and fermented doughs. Contains a proportion of high slip point fat for the Chorleywood bread process. Ideal for use in fully automated plants.
Bakels Cremodan Sim Veg
Ingredient Name:
Sodium Alginate
Functions:
Stabilizer, Emulsifier
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Solid, Beads
Features:
Smooth Texture, Stabilizing, Emulsifying
CREMODAN® SIM VEG is a fully integrated blend of food-grade emulsifier and stabilizers. CREMODAN® SIM VEG consists of uniform beads. Batch to batch color variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.
Bakels Premium Roll 5% Concentrate
Ingredient Name:
Roll Concentrate
Physical Form:
Powder, Solid
Labeling Claims:
Vegetarian, Vegan
Features:
Enhanced Shelf Life, Long Shelf Life
Premium Roll 5% Concentrate is a powdered concentrate for the production of excellent soft rolls and baps. It is used at only 5% on flour weight, to which flour, yeast and water are added.
Bakels Hercules Slow
Ingredient Name:
Baking Powder
Functions:
Release Agent, Leavening Agent, Anti-Sticking Agent
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Powder, Solid
Hercules Slow is a high strength quality baking powder containing very slow SAPP. It is suitable for chilled and frozen batters/doughs. It is the slowest controlled gas release baking powder.
Bakels Supersoft B
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent, Crumb Softener
Labeling Claims:
Vegetarian, Clean Label, Vegan
Physical Form:
Powder, Solid
Supersoft B is a powdered crumb softener. It is suitable for the production of fruited and flat breads, sweet doughs, Danish pastries and scones.
Bacom Cake Plus
Functions:
Texturizing Agent
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Liquid
Features:
Soft Texture, Excellent Softness
End Uses:
Cakes
Bacom Cake Plus has all the attributes of Bacom Cake, but providing extra resilience from added Data Ester. This is therefore useful where cutting and handling of the baked products on plant is required.
Bakels Cream Stabiliser
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer
Labeling Claims:
Vegan, Vegetarian
Physical Form:
Powder, Solid
Features:
Stabilizing
End Uses:
Desserts, Confectionery Products, Cakes
Bakels Cream Stabilizer is a fresh cream stabilizer based on alginate. It is also suited to small batch requirements.
Bacom Mellow
Functions:
Food Premix, Emulsifier
Labeling Claims:
Vegan, Vegetarian
Physical Form:
Paste
Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, suitable for all yeast raised bakery goods. Distilled Mono Glycerides to improve texture and crumb softness to extend shelf life.
Fermdor Germ Liquid
Ingredient Name:
Sourdough
Physical Form:
Liquid
Fermdor Germ Liquid is a light brown liquid. It's a liquid sour dough for use in European style bread and rolls.
Bakels Tiger Paste Mix
Ingredient Name:
Yeast
Physical Form:
Powder, Solid
Labeling Claims:
Vegetarian, Vegan
Features:
Enhanced Crunchiness
A powdered mix for blending with water and yeast which is applied to bread to give a tiger skin appearance.
Bacom
Functions:
Texturizing Agent
Labeling Claims:
Vegan, Vegetarian
Physical Form:
Paste, Liquid
Features:
Easy To Use, Soft Texture
End Uses:
Buns, Bread, Rolls
Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods. Bacom is a hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Bacom also has a beneficial effect on crumb color and texture.
Bakels Crossing Mix
Ingredient Name:
Bread Mix
Labeling Claims:
Halal
Certifications & Compliance:
Halal
Crossing Mix is a powdered mix requiring only the addition of water. Batter mix may be left up to 12 hours if sealed in an air tight container. Crossing Mix provides the perfect cross for your hot cross buns.
Bakels Super Monobac
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent
Labeling Claims:
Vegan, Vegetarian
Physical Form:
Liquid
Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can be achieved for very little cost with the addition of Super Monobac.
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