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Bakels Eminex Liquid

Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process. A pumpable, all vegetable fat for bread and fermented doughs. Contains a proportion of high slip point fat for the Chorleywood bread process. Ideal for use in fully automated plants.

Physical Form: Liquid

Features: Improved Expansion, Soft Texture

Fat Content: 99.7 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Fat & Oil
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats
Composition
Composition % Country of Origin
Rapeseed Oil 85-90 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Romania, Bulgaria, Croatia
Palm Oil SG 5-10 Malaysia, Indonesia, Papua New Guinea
Palm Stearin SG 1-5 Malaysia, Indonesia, Papua New Guinea
Emulsifier: E322 Rapeseed Lecithin 1-5 Netherlands

 

Ingredients
  • Rapeseed Oil
  • Palm Oil
  • Palm Stearin
  • Emulsifier (E322 Rapeseed Lecithin).

Features & Benefits

Food Ingredients Features
Improved Expansion,
Soft Texture

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Bread,
Rolls
Intended Use
  • Formulated to assist fermentation and dough maturity in the production of bread and rolls.
  • Easy-to-pour and pump, which performs well in all mixing situations.
  • Contributes to producing excellent volume bread and rolls with a fine uniform cell structure and crumb softness.
Usage Information
  • 2-3 % in fermented goods (breads & rolls)

Properties

Physical Form
Liquid
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g-
Total Enterobacteriaceaemax. 10cfu/g-
Total Viable Countmax. 1,000cfu/g-
Yeast and mouldsmax. 10cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Available Carbohydrate0.03g/100g-
Carbohydrate (of which Sugars)0.02g/100g-
Energy897kcal/100g-
Fat99.7g/100g-
Fat (of which Saturates)11.85g/100g-
Fibre0g/100g-
Protein0g/100g-
Salt0g/100g-

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No No Yes
Cereals containing Gluten No No Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Bags
Packaging Information
  • 12kg net in food grade bag in box
  • Palletisation: 75

Storage & Handling

Shelf Life and Storage
  • 180 days
  • Cool and dry conditions