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Bacom Cake

Bacom Cake maintains softness and freshness in cakes during storage. It is especially developed for baking powder-based products, irrespective of fat content. A liquid emulsion which maintains softness and freshness in cakes. Improves stability in the baked product.

Brand: Bacom (4 products)

Functions: Texturizing Agent

Labeling Claims: Vegan, Vegetarian

Physical Form: Liquid

Features: Excellent Softness, Soft Texture

End Uses: Cakes

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Texturizing Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Texturizers
Composition
Composition % Country of Origin
Water 70 - 75 The UK
Rapeseed Oil 15-20 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Romania, Bulgaria, Croatia
Emulsifiers: E471 SG Mono- and Diglycerides of Fatty Acids, E481 SG Sodium Stearoyl Lactylate 10-15 Malaysia, Indonesia, Papua New Guinea
Preservative: E282 Calcium propionate <1 United States, Netherlands

 

Ingredients
  • Water
  • Rapeseed Oil
  • Emulsifiers (E471, E481)
  • Preservative ( E282)

Features & Benefits

Labeling Claims
Vegan,
Vegetarian
Food Ingredients Features
Excellent Softness,
Soft Texture

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Cakes
Intended Use
  • Bacom Cake is pumpable
Usage Information
  • 2-4% on total weight

Properties

Physical Form
Liquid
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g-
Total Enterobacteriaceaemax. 10cfu/g-
Total Viable Countmax. 1,000cfu/g-
Yeast and mouldsmax. 10cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Available Carbohydrate0g/100g-
Carbohydrate (of which Sugars)0g/100g-
Energy263kcal/100g-
Fat29.23g/100g-
Fat (of which Saturates)13.69g/100g-
Fibre0g/100g-
Protein0g/100g-
Salt0g/100g-

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten No Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Pails
Packaging Information
  • 9 kg net in food grade plastic pail

Storage & Handling

Shelf Life and Storage
  • Cool and dry conditions
  • 120 days