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Bakels Super Monobac

Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can be achieved for very little cost with the addition of Super Monobac.

Ingredient Name: Texturizing Mix

Functions: Texturizing Agent

Labeling Claims: Vegan, Vegetarian

Physical Form: Liquid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Intended Use
  • Increased immediate softness in bread and rolls.
  • Improved keeping qualities during subsequent storage.
Usage Information
  • 0.25-0.5% on flour weight for bread.

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate0.36g/100g-
Carbohydrate (of which Sugars)0.36g/100g-
Energy898kcal/100g-
Fat99.57g/100g-
Fat (of which Saturates)8.71g/100g-
Fibre0g/100g-
Protein0.01g/100g-
Salt0.02g/100g-

Packaging & Availability

Packaging Type
Packaging Information
  • Size : 12 KG
  • Type:Bag in box
  • Palletisation:72

Storage & Handling

Shelf Life and Storage
  • 180 days
  • Cool and dry conditions