Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm Oil, Glucose Syrup, Maize Starch, Salt, Wheat Flour, Modified Starch
- Technologies
- Product Families
- Composition
Composition % Country of Origin Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 80-85 The UK, (The UK, United States, Sweden, China, India) Palm Oil SG 10-15 Malaysia, Indonesia Carrier: E516 Calcium Sulfate 1-5 The UK Glucose Syrup 1-5 France, Austria, Belgium Modified Maize Starch <1 United States Salt <1 The UK Anticaking Agent: E551 Silicon Dioxide <1 Germany Antioxidant: E306 Tocopherol trace Germany
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
- Bold white in color.
- Good baked shape and no cracking, Crossing Mix gives bakers peace of mind during busy Easter periods.
- In addition to seasonal crosses, Crossing Mix can also be used as a decorative finish to fruited buns all-year-round.
- Simply whisk with cold water to produce a smooth, consistent mix which is easy to pipe.
- Usage Information
- 1,000 Kg Crossing Mix
- 950 Kg Water (approximately)
- Whisk together 1 minute first speed. Scrape down.
- Mix for further 2 minutes on top speed.
Note: Water level maybe adjusted to obtain desired piping consistency.
Properties
- Microbiological Values
Value Units Test Method / Conditions E. coli max. 10 cfu/g - B. cereus max. 100 cfu/g - C. perfringens max. 10 cfu/g - Staphylococcus max. 20 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Available Carbohydrate 66.65 g/100g - Carbohydrate (of which Sugars) 1.49 g/100g - Energy 400 kcal/100g - Fat 11.17 g/100g - Fat (of which Saturates) 5.08 g/100g - Fibre 2.79 g/100g - Protein 6.8 g/100g - Salt 0.52 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Sample Formulation Group 1
Ingredient KG Crossing Mix 1.000 Water 0.950 Total Weight 1.950 - Place mix in bowl and using whisk slowly add the water over 1 minute on first speed.
- Scrape down.
- Whisk for a further 2 minutes on third speed, until a smooth batter is obtained.
- Food Intolerance Data
Present in Formulation Present on Line Present on Site Peanuts No No No Tree Nuts No No No Sesame Seeds No No No Milk (Including lactose) No Yes Yes Eggs Yes Yes Yes Fish No No No Crustaceans & Shellfish No No No Soya No Yes Yes Cereals containing Gluten Yes: Wheat Flour Yes Yes Celery No No No Mustard No No No Lupin No No No Sulfur dioxide and sulphites >10mg/kg No No No GM labeling required No No No Suitable for Vegans & Vegetarians Yes Yes Yes Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging & Availability
Storage & Handling
- Shelf Life and Storage
Cool and dry conditions.
270 days.