Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Water, Rapeseed Oil, Mono Diglyceride, Calcium Propionate
- Technologies
- Product Families
- Composition
Composition % Country of Origin Water 65-70 The UK Emulsifiers: E481 SG Sodium Stearoyl Lactylate, E471 SG Mono- and Diglycerides of Fatty Acids, E472e SG Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids 15-20 The UK, France, Denmark, Cameroon, Brazil, Italy, Austria, Belgium, Hungary, Spain, Malaysia, China, Indonesia, Argentina, Ukraine, Colombia, Papua New Guinea, Thailand, Norway, Russian Federation, Ghana, Romania, Costa Rica, Ecuador, Equatorial Guinea, Honduras, Oman, Trinidad And Tobago Rapeseed Oil 10-15 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Romania, Bulgaria, Croatia Preservative: E282 Calcium propionate <1 United States, Netherlands
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
- Excellent immediate crumb softness and texture.
- Due to its stability and viscosity, Bacom Mellow lends itself very well to automatic dosing in fully automated bun and roll plants.
- Particularly useful in applications where soft crumb is desirable such as burger buns, soft rolls and subs
- In spiced and hot cross buns, Bacom Mellow provides a soft, moist eat.
- Versatile adjust usage depending on specific requirements.
- Usage Information
- Typical usage rate is 1% on flour weight.
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions E. coli max. 10 cfu/g - Total Enterobacteriaceae max. 10 cfu/g - Total Viable Count max. 1,000 cfu/g - Yeast and moulds max. 10 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Available Carbohydrate 0 g/100g - Carbohydrate (of which Sugars) 0 g/100g - Energy 293 kcal/100g - Fat 32.51 g/100g - Fat (of which Saturates) 17.76 g/100g - Fibre 0 g/100g - Protein 0 g/100g - Salt 0 g/100g -
Technical Details & Test Data
- Food Intolerance Data
Present in Formulation Present on Line Present on Site Peanuts No No No Tree Nuts No No No Sesame Seeds No No No Milk (Including lactose) No No Yes Eggs No No Yes Fish No No No Crustaceans & Shellfish No No No Soya No No Yes Cereals containing Gluten No Yes Yes Celery No No No Mustard No No No Lupin No No No Sulfur dioxide and sulphites >10mg/kg No No No GM labeling required No No No Suitable for Vegans & Vegetarians Yes Yes Yes Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging & Availability
- Packaging Type
- Packaging Information
- 9kg net in a food grade plastic pail with lid
Storage & Handling
- Shelf Life and Storage
- Cool and dry conditions
- 180 days