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Bakels London Roll 7% Concentrate

London Roll 7% Concentrate is a powdered concentrate, requiring only the addition of flour, yeast and water.A powdered concentrate suitable for a wide variety of rolls, hamburger baps and finger rolls.

Ingredient Name: Roll Concentrate

Physical Form: Powder, Solid

Labeling Claims: Vegan, Vegetarian

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Roll Concentrate
Food Ingredients Functions
Food Premix
Ingredients
Dextrose, Rapeseed Oil, Soy Flour, Wheat Flour, Calcium Carbonate, Mono Diglyceride
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Food Premixes
Composition
Composition % Country of origin
Dextrose 30-35 Belgium, Spain
Salt 20-25 The UK
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 20-25 The UK, (The UK, United States, Sweden, China, India)
Rapeseed Oil 10-15 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Kazakhstan, Romania, Bulgaria, Croatia
Soya Flour 10-15 Austria, Hungary, Slovakia
Emulsifiers: E481 MB Sodium Stearoyl Lactylate, E472e Monoand diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E471 SG MonoDiglycerides of Fatty Acids 5-10 The UK, France, Denmark, Germany, Austria, Belgium, Czech Republic, Poland, Hungary, Netherlands, Malaysia, Indonesia, Ukraine, Papua New Guinea, Australia
Flour Treatment Agent: E300 Ascorbic Acid, E920 L-cysteine Hydrochloride Monohydrate <1 China, India
Carrier: E170 Calcium Carbonate <1 France, Spain
Enzymes (Wheat) trace France, Denmark, Finland, Netherlands, Liechtenstein

 

Features & Benefits

Labeling Claims
Vegan,
Vegetarian

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Buns,
Rolls
Intended Use
  • Excellent white and brown rolls and baps.
  • Economical in use.
  • Short eating finished goods.
  • Excellent volume.
  • Good flavor and fresh eating qualities.
Usage Information
  • 7% on flour weight.

Properties

Physical Form
Powder,
Solid
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g-
B. cereusmax. 100cfu/g-
C. perfringensmax. 10cfu/g-
Staphylococcusmax. 20cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate46.54g/100g-
Carbohydrate (of which Sugars)28.47g/100g-
Energy370kcal/100g-
Fat17.54g/100g-
Fat (of which Saturates)5.6g/100g-
Fibre1.68g/100g-
Protein5.63g/100g-
Salt22.27g/100g-

Technical Details & Test Data

Sample Formulation Group 1
Ingredient KG
Flour 16.000
London Roll 7% Concentrate 1.120
Yeast 0.500
Water 9.000
Total Weight 26.620 

Soft Rolls/Baps

  1. Place all of the ingredients into a spiral mixing bowl.
  2. Mix on slow speed for 2 minutes.
  3. Mix on fast speed for 6 minutes.
  4. Scale as desired.
  5. Prove for approximately 45 minutes.
  6. Bake at 232°C (450°F) for 15 minutes.
Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No Yes Yes
Eggs nO Yes Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya Yes: Soya Flour Yes Yes
Cereals containing Gluten Yes: Wheat Flour, Enzymes wheat as carrier Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Bags
Packaging Information
  • 25kg net in a food grade polyethylene bag
  • Palletisation: 40

Storage & Handling

Shelf Life and Storage
  • 270 days
  • Cool and dry conditions