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Bakels Rollex Gold

Rollex Gold is an all purpose, high viscosity, low melt point, emulsified pastry fat. It has the plasticity and strength to build up the finely laminated structure of a pastry dough.

Physical Form: Paste

Labeling Claims: Vegan, Vegetarian

Features: High Viscosity

Fat Content: 75.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Fat & Oil
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats
Composition
Composition % Country of Origin
Palm Oil MB 35-40 Ivory Coast, Cameroon, Nigeria, Brazil, Malaysia, Indonesia, Colombia, Papua New Guinea, Ghana, Ecuador, Honduras
Palm Stearin MB 35-40 Ivory Coast, Cameroon, Nigeria, Brazil, Malaysia, Indonesia, Colombia, Papua New Guinea, Ghana, Ecuador, Honduras
Water 20-25 Belgium
Salt 1-5 Belgium
Acidity Regulator: E330 Citric acid   Brazil, Argentina
Emulsifier: E471 MB Mono-and diglycerides of fatty acids   Ivory Coast, Cameroon, Nigeria, Brazil, Malaysia, Indonesia, Colombia, Papua New Guinea, Ghana, Ecuador, Honduras

 

Ingredients
  • Palm Oil
  • Palm Stearin
  • Water
  • Salt
  • Acidity Regulator (E 330 Citric acid)
  • Emulsifier (E471 Mono-and diglycerides of fatty acids)

Features & Benefits

Labeling Claims
Vegan,
Vegetarian
Food Ingredients Features
High Viscosity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Pastries
Intended Use
  • Soft and pliable consistency for rolling.
  • Ensures maximum oven lift, volume and yield.
  • Produces high volume puff pastry, Danish pastries and croissants, which are light and flakey and have no palate cling.

Properties

Physical Form
Paste
Microbiological Values
ValueUnitsTest Method / Conditions
E. coli0/g-
Listeria0/25g-
Mouldsmax. 10/g-
Total Enterobacteriaceaemax. 10/g-
Total Viable Countmax. 5000/g-
Yeastmax. 100/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate0g/100g-
Carbohydrate (of which Sugars)0g/100g-
Energy675kcal/100g-
Fat75g/100g-
Fat (of which Saturates)42g/100g-
Fibre0g/100g-
Protein0g/100g-
Salt2.5g/100g-

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No Yes Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No No Yes
Cereals containing Gluten No No Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Boxes,
Cartons
Packaging Information
  • 10kg net in a carton with food grade polythene liner.
  • 960kg net in pallet box.

Storage & Handling

Shelf Life and Storage
  • 180 days.
  • 10°C – 18°C, dry & dark.