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Bakels Voltem

A non-hydrogenated emulsifier/softener for yeast raised doughs. Benefits include protein conditioning, increased volume, improved crumb texture/colour and improved shelf life.

Functions: Emulsifier

Labeling Claims: Vegan, Vegetarian

End Uses: Bread, Rolls, Shortening

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Emulsifier
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Emulsifiers
Composition
Composition % Country of Origin
Sugar 25-30 The UK, Netherlands, Zambia
Rapeseed Oil 20-25 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russia, Australia, Romania, Bulgaria, Croatia
Palm Stearin SG 15-20 Malaysia, Indonesia, Papua New Guinea
Emulsifier: E472e Diacetyl tartaric acid ester of mono- and diglycerides 10-15 The UK, France, Denmark, Germany, Austria, Belgium, Czech Republic, Poland, Hungary, Netherlands, Slovakia, Ukraine, Russia, Australia
Dextrose 10-15 France, Italy, Belgium
Water 5-10 The UK

 

Ingredients
  • Sugar
  • Rapeseed Oil
  • Palm Stearin, Emulsifier (E472e Diacetyl tartaric acid ester of mono- and diglycerides)
  • Dextrose
  • Water.

Features & Benefits

Labeling Claims
Vegan,
Vegetarian

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Dairy
Food & Nutrition Applications
Bread,
Rolls,
Shortening
Intended Use
  • Increased volume.
  • Improved crumb texture/color.
  • Enhanced shelf life.
  • Protein conditioning Improves fermentation control. Therefore, making the dough silky soft, easy to handle and imparts greater tolerance.

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g-
Total Enterobacteriaceaemax. 10cfu/g-
Total Viable Countmax. 1,000cfu/g-
Yeast and mouldsmax. 10cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate41.87g/100g-
Carbohydrate (of which Sugars)41.87g/100g-
Energy621kcal/100g-
Fat50.34g/100g-
Fat (of which Saturates)25.31g/100g-
Fibre0.03g/100g-
Protein0g/100g-
Salt0g/100g-

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No Yes Yes
Eggs No Yes Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten No Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Packaging & Availability

Packaging Type
Cartons
Packaging Information
  • 12.5kg net in carton with food grade polythene liner
  • Palletisation: 72

Storage & Handling

Shelf Life and Storage
  • 270 days
  • Cool and dry conditions