Products in Alternates & Replacements: Fat & Oil

Alnor Oil Company Refined High Oleic Safflower Oil caters to distinct markets with specialized applications. It serves agriculture and feed, specifically for agricultural pest control. Additionally, within personal care, particularly in beauty and care, it finds application in bath and shower products. Its main end use revolves around bath and shower applications, particularly in the production of bar soaps. Notably, this oil meets labeling claims as 'foreign matter-free' and 'cholesterol-free,' ensuring purity and meeting health-conscious standards for consumers and products.

Capitol Food Company Roll-In Margarine is a solid margarine blend for general-purpose use in baking as a condiment or as a substitute for butter. Product Uses As a butter substitute for baking, frying, grilling or sautéing As a baste or wash on bakery products As a key ingredient for cookies, pastries, and fillings Any other typical margarine uses

Concepta Organic Cupuaçu Butter is a great vegan butter with an intense fruity flavor. This product contains omega-9, stearic acid, and phytosterols in addition to being a natural source of vitamins. Applications:It is ideal for roasted, baked, and grilled foods, as well as bakery and confectionery products.

Klassic Coconut Coconut Butter SO2 Free is coconut that has been pulverized into a paste and can be used as an ingredient for food and beverages that require a tropical coconut flavor, such as curries, sauces, and desserts.

Concepta F22/007 Plant Based Butter is a pure blend of Brazilian biodiversity oils. It has a vegetable origin, and no genetically modified organisms (GMOs) were used at any stage of its processing, from the raw material used until the final product is obtained.100% natural and result of a sustainable chain, our Plant-Based Butter is a vegetable substitute for milk butter. In addition to a very pleasant taste, it is a great option for those looking for functionality. Our butter is a source of lauric, stearic, oleic acid, MCT, omegas 6 and 9.Applications:Breads, cakes, vegetables, soups, among others.

Klassic Coconut Coconut Butter - Organic is coconut that has been pulverized into a paste and can be used as an ingredient for food and beverages that require a tropical coconut flavor, such as curries, sauces, and desserts.

Shea Butter is extracted from the nut kernels of the shea tree (Butyrospermum parkii), which contain 45 to 48 percent fat. Botanically, we distinguish between two subspecies: an East African and a West African variety. The latter can be found from West Africa to the Upper Nile region. Shea Butter is mainly produced in Mali, Senegal, Ivory Coast, Ghana, The Gambia, Nigeria and Benin. Shea Butter Nilotica – in Swahili referred to as "muyao" – is the East African variant. It is mainly cultivated in Uganda, Sudan and Kenia.

Almond-butter Smooth & Silky Original® is silky smooth and naturally sweet, this formulation is an ideal source of protein and a healthy substitute for butter and most oils in commercial applications. It is the perfect ingredient for the beverage industry; energy, protein and granola bars; baked goods such as cookies, cakes, pastries, sauces, dips, and dressings.

DANFAT LAC 5430 is called Ice-cream Lard D.P. (Double purpose).This fat is mainly used to substitute, partially or totally, milk fat (MSF) in ice-cream dough. Also, to elaborate chocolate covering for ice-cream.

DANFAT PMF 8330 Y PMF 8332 are medium palm fractions with different fusion points, in accordance to client needs. No Hydronated, free of fatty acids “trans”, GMO free.

Danec CBA/CBS/CLC products are cocoa lard substitutes, produced with 100% vegetable fat that contain a high percentage lauric fatty acids. They are lauric fats, refined, bleached and deodorized. Free of trans-fats, suitable for human consumption. DANFAT CBS and CBA are hard and shiny fats designed to substitute cocoa lard in Chocolate type products and chocolate spread. The products elaborated with this fats do not need special conditioning treatment or temperate. It has an excellent microbiological stability and a high resistance to oxidation. It also has a high resistance of fat bloom, conserving its glow during storage. CBS and CBA are used in combination with cocoa powder with low fat content in what is known as Compounds.

The name CBR comes from the English ‘Cocoa Butter Replacer. Danec CBR are fats designed to replace cocoa lard in chocolate type products and chocolate spread. They are partially compatible with cocoa lard. The products produced with this fats do not require special temperature treatment and present a relative good compatibility with other fats, for example when to you formulate products with nuts and milk fat. It also has a high resistance of fat bloom, conserving its glow during storage. Variety of different CBR available; with different qualities, characteristics and for different applications: CBR 6434, CBR 3435, CBR T-2340 y CBR-LT (low trans).

Agropalma Vegetable Fat AGP 100 is a substitute fat for cocoa butter, which has rapid crystallization and provides a high quality characteristic of snap, quick melt and shine in the final product.

Agropalma Vegetable Fat AGP 200 is a substitute fat for cocoa butter, which has fast crystallization and provides a good melting and gloss characteristic in the final product.

DANFAT IND 5327 is Fat for ice-cream and cold products production. It can be incorporated to ice-cream mix or to ice-cream covers.

DANFAT LAC 5328 is Specially designed to substitute, partially or totally: milk fats (MFS) in dairy products like, ice-cream, yogurt and others.