Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Coconut Butter
- Technologies
- Product Families
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Mild fresh and characteristic of coconut
- Odor
- No off odors
- Typical Properties
Value Units Test Method / Conditions Water Activity 0.35 Aw - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5,000 /g Coliform Count max. 50 cfu/g - Yeast and Molds Count max. 100 cfu/g - Escherichia coli max. 3 mpn/g - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Energy 687 KCal/100g - Total Fat 66.7 g/100g - Saturated Fat 59.2 g/100g - Trans Fatty Acids 0 g/100g - Total Carbohydrate 22.5 g/100g - Dietary Fiber 15.8 g/100g - Sugars 7 g/100g - Added Sugar 0 g/100g - Protein 7.23 g/100g - Moisture Content 1.6 g/100g - Ash Content 1.9 g/100g - Cholesterol 0 mg/100g - Vitamin A 0 mcg/100g - Thiamine (Vitamin B1) 0.06 mg/100g - Riboflavin (Vitamin B2) 0.1 mg/100g - Niacin (Vitamin B3) 0.6 mg/100g - Pyridoxine (Vitamin B6) 0.3 mg/100g - Folate (Vitamin B9) 9 µg/100g - Vitamin C 1.5 mg/100g - Vitamin D 0 IU/100g - Vitamin E 0.44 mg/100g - Calcium 12 mg/100g - Iron 2.4 mg/100g - Magnesium 90 mg/100g - Phosphorus 206 mg/100g - Potassium 720 mg/100g - Sodium 20 mg/100g - Zinc 2.01 mg/100g - - Chemical Analysis
Value Units Test Method / Conditions Moisture Content max. 2.5 % - Total Fat 62 - 72 % - Free Fatty Acid (as Lauric Acid) max. 0.15 % - pH (in 10% Dispersion) 6.0 - 6.7 - - Natural Sugar max. 8 % - Protein max. 9 % - Ash Content max. 2.5 % - Crude Fibre max. 6 % - Lipase Negative - -
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging Type
- Packaging
- Product is packed in a 20L food grade plastic pail.
- Net weight - 20 Kg.
Storage & Handling
- Shelf Life
- 8 Months
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50% relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
Shelf Life
Coconut has a best before date of one year past production when stored in recommended storage conditions. When stored between temperatures of 25 - 32 °C, the coconut will have a best before date of eight months.