Henry Lamotte Oils GmbH Shea Butter, refined

Shea Butter is extracted from the nut kernels of the shea tree (Butyrospermum parkii), which contain 45 to 48 percent fat. Botanically, we distinguish between two subspecies: an East African and a West African variety. The latter can be found from West Africa to the Upper Nile region. Shea Butter is mainly produced in Mali, Senegal, Ivory Coast, Ghana, The Gambia, Nigeria and Benin. Shea Butter Nilotica – in Swahili referred to as "muyao" – is the East African variant. It is mainly cultivated in Uganda, Sudan and Kenia.

INCI Name: Butyrospermum Parkii (Shea) Butter

Ingredient Name: Shea Butter

Chemical Name: Butyrospermum Parkii (Shea) Butter

Functions: Fat & Oil, Fat Replacer, Skin Protectant

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
INCI Name
Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
194043-92-0
Ingredients
Shea Butter
EC No.
606-306-6
Technologies
Product Families
Product Composition
  • Shea Butter has a high content of valuable cosmetic ingredients.
  • The main fatty acid is oleic acid (C18: 1), along with stearic acid (C18: 0), palmitic acid (C16: 0) and linoleic acid (C18: 2).
  • It has a high proportion of unsaponifiable constituents.
  • It also contains anti-inflammatory triterpene alcohols and natural vitamin E.

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Color Cosmetic Applications
Food & Nutrition Applications
Hair Care Applications
Skin Care Applications
Treatment Product Applications
Product Applications
  • Cosmetics
  1. Shea Butter’s high unsaponifiable content has a positive effect on the skin.
  2. Shea Butter binds moisture and prevents drying of the skin.
  3. It is used as an ointment base, in lip-care products, hand creams, baby-care products and in many high-quality cosmetic products.
  4. The particularly soft “Nilotica” Shea Butter has a lower film formation due to its higher content of monounsaturated oleic acid and improves absorption behavior.
  • Food
  1. Shea Butter is used as a natural cocoa butter substitute and for the substitution of other solid, partly hardened fats.
  2. It is used in margarine production.
  • Pharmaceuticals
  1. The triterpene alcohol contained in Shea Butter is anti-inflammatory, so Shea Butter can be used as an alternative in the treatment of rheumatoid arthritis.
  2. It is used for dandruff, dermatitis, and dry older skin.

Properties

Physical Form
Melting Point (East African Version)
25 - 30
Melting Point (West African Version)
32 - 35

Regulatory & Compliance

Packaging & Availability

Packaging Type