Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm Fat
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Fats designed to produce ice-cream coverings and ice-cream dough. Also, to elaborate chocolate covering for ice-cream. Mixed with cocoa lard it can replace up to 25% of this (of the overall fat total).